Recipe: Perfect Healthy Mix Veg Daliya khichdi

Delicious, fresh and tasty.

Healthy Mix Veg Daliya khichdi.

Healthy Mix Veg Daliya khichdi

Believe it or not this is an easy recipe just taking into account the other ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the appetizing Healthy Mix Veg Daliya khichdi for your breakfast with your connections or family. You can cook Healthy Mix Veg Daliya khichdi using 18 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Healthy Mix Veg Daliya khichdi

  1. You need 1 cup of broken Wheat (Dalia/ Godumai Rava).
  2. It's 1 tsp of lemon juice.
  3. It's 1 tsp of Oil.
  4. Prepare 1 of Tomato, chopped.
  5. You need 1/4 cup of finely chopped carrot.
  6. Prepare 1/4 cup of finely chopped capsicum.
  7. Prepare 1/4 cup of finely chopped beans.
  8. You need 1/4 cup of finely chopped corn.
  9. You need 1 of medium chopped onion.
  10. Prepare 2 of Green Chillies, finely chopped.
  11. Prepare 3 tsp of Coriander leaves.
  12. You need as per taste of salt.
  13. It's 1 teaspoon of red coriander powder.
  14. You need 1/2 teaspoon of red chili powder.
  15. Prepare 1/4 teaspoon of turmeric powder.
  16. You need 1/4 teaspoon of cumin powder.
  17. Prepare 1/4 teaspoon of hing.
  18. Prepare 1/4 teaspoon of black pepper.

Healthy Mix Veg Daliya khichdi instructions

  1. Ingredients.
  2. To begin making the Broken Wheat Khichdi, firstly heat oil in a pan. Add hing and green chill..
  3. Add in the onions and cook them till they turn translucent..
  4. Once it is done add in all vegitables carrots beans, corn and capsicum. Let it cook for about 5 minutes. Do not overcook.
  5. Now add in the tomatoes and salt..
  6. Add in red chilli powder, turmeric powder and the required salt. Add 2 tsp water and cook it for 5 minutes.
  7. Now add the broken wheat, mix it and add lemon juice..
  8. Add 4 cup of water or as required..
  9. Cover it with a lid and cook it till the broken wheat and vegetables are cooked properly..
  10. Once it is done, switch off the flame and garnish it with chopped coriander..
  11. Finally, enjoy khichdi with raita and pickle..

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