Recipe: Appetizing Veg Maggi noodles

Delicious, fresh and tasty.

Veg Maggi noodles. The Best Maggi Noodles Recipes on Yummly Vegetable Noodles - Fancy Maggi, Chanterelle And Garlic Butter Noodles, Claypot Seafood Yee Mee (claypot Noodles). Mumbai Street Style Veg Masala Maggi is a Street style dish with addition of colorful vegetables and few spices to the regular maggi.

Veg Maggi noodles Sprinkle a couple of cups of shredded cheese in a layer over the noodles (fresh herbs optional. A wide variety of maggi noodles options are available to you, such as style. Indian Street Style Veg Masala Maggi Noodles

Yes, this is an easy recipe just gone the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Veg Maggi noodles for your breakfast with your associates or family. You can have Veg Maggi noodles using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg Maggi noodles

  1. It's 2 of Maggi packets.
  2. Prepare 2 of Carrots finely chopped.
  3. Prepare 1 of Capsicums finely chopped.
  4. Prepare 2 of Onions finely chopped.
  5. It's 1 cup of Green peas.
  6. You need 1-2 cloves of Garlic finely chopped (optional).
  7. It's 2 of Green chillies finely chopped.
  8. Prepare 1 tsp of Vinegar.
  9. It's 1 tsp of Chilli sauce (if u want more spicy).
  10. You need 2 tsp of Tomatoes sauce.
  11. Prepare 1 tsp of Oil.
  12. You need to taste of Salt.
  13. You need 1/2 tsp of Sambhar masala.
  14. Prepare 1/2 tsp of Sugar.
  15. Prepare 1 packets of Tastemaker.
  16. Prepare of Green coriander - for garnishing.
  17. You need - 2 1/2 cup of Water.

Maggi Masala Noodles Indian Style Recipe. I know most of you thinking I have gone insane but that's not the case yet. This maggi noodles recipe is not the usual way we make maggi. Our noodles transport you to India with an authentic taste and unique flavor that generations have grown up loving.

Veg Maggi noodles step by step

  1. Heat the oil in a wok. Add the onions & garlic & sauté for 1 minute..
  2. Add the chopped carrot, green peas,green chillies and capsicum and stir fry for 1-2 minutes..
  3. Add vinegar, soya sauce & tomatoes sauce.... Let the vegies mix up properly with sauces.add chilli sauce if u want more spicy......
  4. Add the taste maker (ready to use powder given in the packet of noodles). If not, add the alternative powder mix as given above. Let it cook for 1 – 2 minutes..
  5. Add the water. (You can adjust the amount of water later on too. So, adopt a conservative approach while pouring water into the wok.) Let it be on high flame until it starts to boil..
  6. Add the noodles now. You can either break them and add or add it just like that. I don’t break them because I like my noodles to be long & connected so that it is fun while eating with a fork! 🙂.
  7. Cook on high flame for about 4 minutes then off the flame...cover it for 5-7 mins.....let them cook in heat (you’ll know when it is done. the water would have evaporated & the noodles is soft)..
  8. Remove from heat, garnish with some coriander leaves & serve!.

Maggi Chinese Noodles brings the taste of one of the famous Chinese dish Veg Chowmein with Indian spices. Latest updates about Maggi Noodles and Maggi Noodles food articles on NDTV Food Food. View Maggi Noodles Videos, Recipes, Food Articles and explore more on Maggi Noodles. I used Maggi veg atta noodles. So I did not add carrot, green peas or capsicum.

I will just inform you that the recipe already tested by team, you helpfully follow all the cooking instructions and prepare the ingredients to acquire the delectable Veg Maggi noodles. If you have questions or requests regarding this article, keep amused read us as soon as possible. And don't forget to bookmark this page appropriately you will easily find it once again later. The content source: