Recipe: Yummy Rawa veg idli /instant idli

Delicious, fresh and tasty.

Rawa veg idli /instant idli. Rava Idli are quick, instant easy idli variety made with sooji or semolina. These sooji idli requires no grinding and fermentation. I share vegetarian recipes from India & around the World.

Rawa veg idli /instant idli This is instant rawa idli recipe which can be enjoyed with sambhar and coconut chutney. Rava idli recipe with full video, step by step pictures. Learn how to make the best, perfect rava idli most soft and easiest way and surprise you guests.

Surprisingly this is a simple recipe just like the other ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the delectable Rawa veg idli /instant idli for your breakfast with your connections or family. You can cook Rawa veg idli /instant idli using 13 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rawa veg idli /instant idli

  1. It's 200 gm / 1 1/2cup of Rawa-.
  2. It's 300gm or 1 1/2-2 cup of Dahi-.
  3. You need 1 of Carrot-grated.
  4. Prepare as needed of Water -1cup or.
  5. Prepare 2-3tbs of Corianderleavs-fine chopped -.
  6. You need of Salt -as per taste.
  7. It's 2-3tbsp of Oil-.
  8. You need 1tsp of Mustard seeds/raii-.
  9. Prepare 1tbsp of Chana dal-.
  10. It's -5-6 of Cashew/kaju.
  11. It's 1strands of Curry leaves -.
  12. You need 8-10 of Raisins/kismis -.
  13. Prepare 1/2tsp of Baking soda- (optional).

Sorry for disappearing just like that for some days from blogging. I was out for a holiday trip with friends. From now I think I would be able to be regular like. instant poha idli instant idli with idli rava is soft, light, airy and spongy texture. the addition of baking soda makes it all possible. the instant poha at home, my dad and husband love idli and dosas with chutney and sambar as everyday breakfast. when i am lazy, i end up making the instant version of.

Rawa veg idli /instant idli instructions

  1. Rawa ko garampan me dry roast kar lein light jyada bhura na karein..fir plate me nikal kar thanda hone de.
  2. Rawa thanda ho jaye fir usme dahi milale acche se guthliya na bane.
  3. Fir jarurat ke anusar pani milakr idli ka ghol taiyar karein aur 10-15 minute ke liye dhak kar rakh de.
  4. Meanwhile tadka taiyar kar le 1 tbsp oil grm karein fir raii karkaye.
  5. Chana dal kaju aur curry leaves dal kar bhun le.
  6. Ab tadke ko rawa wale ghol me me dale aur milale.
  7. Rawa itni der me thoda ful jata hai ab agr ghol jyada gadha lage toh thoda aur pani milakr ghol sahi kar le.
  8. Ab ghol me kaddukas kiye hue gajar barik kati dhaniya patti aur kismis milale.
  9. Swadanusar namak bhi milale aur 5 minute ke liye rakhe.
  10. Ab baking soda dale aur 1-2 minute rakhe aur grease kiye hue idli stand me ghol dale.
  11. Steam karein medium flame par 10-15 minute dhak kar.
  12. Ek bar bich me chaku ya toothpick enter kar check kar lein idli kachhi toh nahi agar idli chaku par chipke nahi matlab idli puri tarah pak chuki hai.
  13. Sawdhani se stand bahar nikale aur 2-3minute thanda hone de fir idliye stand se nikal kar plate me rakhe aur grmagrm serve karein ya bachho ke lunch boxme pack karein chatni ya sauce ke sath....

How to make rawa idli: Mix salt and dahi in suji and make a thick batter using water. Grease Idli molds (plates) with oil. Add Eno fruit salt in batter and stir for a minute. After adding eno, you will notice bubbles on the surface of a batter. When it cools down a bit, remove prepared idli from it.

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