Easiest Way to Cook Delicious Veg. Noodle doodle kebab

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Veg. Noodle doodle kebab Learn to make this Veg Schezwan Noodle is a fragrant and appetizing Indo-Chinese dish with step by Oh, this is what a balanced spice blend tastes like. These days, though, I like to up the ante and cook seekh kebabs up from scratch, using a homemade. Chef Shipra Khanna makes noodles more delicious with these noodle rolls.

Surprisingly this is an easy recipe just once the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delicious Veg. Noodle doodle kebab for your dinner with your friends or family. You can have Veg. Noodle doodle kebab using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Veg. Noodle doodle kebab

  1. Prepare 2 cups of veg noodles.
  2. It's 3 of potatoes boiled, smashed.
  3. It's 1/2 tsp of Turmeric powder.
  4. It's of Salt as per taste.
  5. Prepare 1 tsp of green chilli paste.
  6. It's 1/2 tsp of Garam masala.
  7. You need 1/2 tsp of ginger paste.
  8. Prepare 1/2 tsp of chaat masala.
  9. You need 1 cup of vermicelli(for coating).
  10. It's 1 1/2 tsp of Cornflour.
  11. It's of Oil for frying.

For the latest food news, health tips, Lifestyle and recipes follow us on Children love noodles in any form. Chef Shipra Khanna makes noodles more exciting and delicious by deep frying them. These noodle rolls are sure winners. Poha Cutlets Recipe - Veg Poha Pakora - Vegetable Poha Patties - Aloo Poha Cutlets - Cutlets Recipe.

Veg. Noodle doodle kebab step by step

  1. 1. Take a bowl add smashed potatoes in it..
  2. 2. Then add all the masalas and pastes in it and also the cornflour and mix well..
  3. 3. Divide the potato mixture into equal size balls. Flatten it and put handful of noodles in it..
  4. 4. Then roll out into long cylindrical shaped roll..
  5. 5. Apply water on your hands and coat the kebabs with vermicelli..
  6. 6. Heat the oil on medium flame and fry the kebabs. You can later eat it with the sauce of your choice..

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