Veg Hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Literally this is a simple recipe just when the other ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the tasty Veg Hakka Noodles for your breakfast with your connections or family. You can cook Veg Hakka Noodles using 19 ingredients and 12 steps. Here is how you cook that.
Ingredients of Veg Hakka Noodles
- Prepare 300 gm of noodles (I used Ching Hakka Noodles).
- Prepare 1 tablespoon of sesame oil.
- You need 1 tablespoon of vegetable oil.
- Prepare 2 teaspoons of minced garlic.
- You need 1 teaspoon of minced ginger.
- It's 1 of green chilli.
- It's 1 stalk of celery chopped.
- It's 100 gm of red onion sliced.
- It's 100 gm of carrot sliced.
- It's 1 of large red pepper, 200 grams, sliced, can use mix of green and red.
- It's 3 stalks of green onion chopped (+ more to garnish).
- You need 2 tablespoon of soya sauce.
- You need 1 tablespoon of rice vinegar or white vinegar.
- You need 1 tsp of hot sauce like sriracha.
- Prepare 1/2 teaspoon of sugar (optional).
- It's 1/4 teaspoon of black pepper powder.
- It's 1/2 teaspoon of salt or to taste.
- It's pinch of white pepper powder.
- Prepare 1 teaspoon of chilli oil optional.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg Hakka Noodles step by step
- Chop all the veggies before you start making the noodles..
- Boil the noodles according to instructions on the package. I was supposed to cook my noodles for 2 minutes only..
- Drain the noodles and wash under cold running water, this stops the cooking process. Add 1/2 tablespoon of vegetable oil to the noodles and toss so that the noodles get lightly coated with the oil and don’t stick to each other. Set it aside..
- In a wok heat 1 tablespoon vegetable oil and 1 tablespoon sesame oil on medium-high heat. Once the oil is hot add the minced garlic and ginger, sliced green chilli and chopped celery..
- Saute for few seconds until the ginger garlic starts to change colour..
- Add sliced onions and saute for a minute or two until the sides of the onion starts turning light golden brown..
- Add in the sliced carrots, bell pepper, green onion and cook for 1 minute on high heat. The veggies should remain crunchy..
- Push veggies to the side, lower the heat and add soy sauce, rice vinegar, hot sauce (like sriracha) and sugar (if using)..
- Toss the veggies to combine well with the sauce. Add in the black pepper, salt and white pepper..
- Stir in the boiled noodles. Using a pair of tongs, mix it well so that the noodles are well coated with the sauce..
- As a final touch, stir in a teaspoon of chilli oil. This is totally optional. Toss the noodles well and garnish with more spring onion greens..
- Serve hakka noodles as such or with your favorite Indo chinese dishes! I love mine with chilli paneer..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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