Veg hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Actually this is a simple recipe just behind the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delicious Veg hakka Noodles for your dinner with your associates or family. You can cook Veg hakka Noodles using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Veg hakka Noodles
- Prepare 1 package or 4 cups of already boiled noodles.
- It's 2 cups of assorted veggies.
- You need 1 cup of vertically sliced green peppers.
- You need 1 stick of celery chopped.
- Prepare 5-6 of french beans chopped lengthwise.
- You need 4 of spring onions chopped lengthwise.
- You need 2 teaspoon of ginger grated.
- Prepare 2 teaspoon of grated garlic *.
- Prepare 2 tablespoon of soy sauce.
- Prepare 1 tablespoon of vinegar.
- It's 3 tablespoon of cooking oil.
- Prepare 2 teaspoons of red pepper powder /mirch.
- Prepare to taste of Salt.
- It's of Freshly grounded black pepper or ½ teaspoon black pepper powder.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg hakka Noodles step by step
- Once the noodles are cooked as per the directions on the package, drain them in a colander and run it immediately under cold water for it to stop cooking further..
- Coat it with 1 tablespoon oil, some salt, soy sauce, pepper and keep them aside..
- In a non stick pan, heat up remaining oil on medium high heat. Once hot, add in ginger garlic paste, cook for 10 seconds. Then add in the peppers, cook for 30 seconds. Now add in the celery and the onions, vinegar and sprinkle some salt. Cook the veggies for 30 seconds..
- Now toss in the coated noodles and coat with the veggies carefully. Switch off the flame. Taste test and serve hot..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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