# hakka noodles with veg Chinese sauce.
Believe it or not this is a simple recipe just taking into account the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious # hakka noodles with veg Chinese sauce for your breakfast with your connections or family. You can cook # hakka noodles with veg Chinese sauce using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of # hakka noodles with veg Chinese sauce
- Prepare 1 pkt of hakka noodles.
- You need to taste of salt.
- It's 1pkt of knor chinese chilli mix.
- It's as needed of veggies(cabbage onion spring onionred capsicum green capsicum or choice of more vegetables).
- You need 4 tbsp of olive oil.
- You need 1 tbs of garlic chopped.
- Prepare 1/2 tbs of ginger.
- Prepare 2 of Onion and green chilli chopped each.
- It's 1 pkt of Paneer.
# hakka noodles with veg Chinese sauce step by step
- Ready all veggies to be chopped or sliced. Take a big pan boil enough water to boil and add little salt and oil for boiling noodles till soft not tender too much.
- When soft drain excess water and pour noodles in a big strainer by adding water to not to be stick each other if you are using not immediately mix little oil in the noodles.
- Now make a gravy ready.in a little oil saute ginger garlic onion and veggies one by one and make a sauce when thick add fried paneer in it and add spring onion also boil for a minute also.
- Now add little oil and saute onion and garlic add cabbage and saute for a minute and toss the noodles by adding little salt and if you like pinch of ajinomoto it is optional saute till all mix up do carefully noodles should not be broken.
- Serve noodles with knor chinese chilli gravy this taste my family like too much.
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