Veg hakka noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Literally this is a simple recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the tasty Veg hakka noodles for your breakfast with your friends or family. You can have Veg hakka noodles using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Veg hakka noodles
- It's 150 gms of hakka noodles.
- It's 2 cups of chopped bell peppers red,yellow,green.
- It's 1/2 cup of carrot shredded.
- You need 1 tsp of vinegar.
- You need 2 tsp of soya sauce.
- It's 1 tsp of red chilli sauce.
- You need 1 tsp of green chilli sauce.
- Prepare 1 tsp of black pepper powder.
- It's 2 tbsp of oil.
- You need 1/2 cup of chopped spring onion.
- It's 3-4 of garlic cloves.
- It's 1/2 cup of shredded cabbage.
- Prepare 1/2 cup of onion.
- Prepare 1 of chopped green chilli.
- You need 1/2 tbsp of salt adjust as per taste.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg hakka noodles step by step
- Boil noodles by adding good enough water and add little oil and pinch of salt so that noodles dont get sticky and when it is cooked drain them nicely and keep separate in a plate, shred all the veggies and keep ready chopped garlic, green chilli,spring onions..
- Take a pan add oil and saute garlic and green chilli,next add all the veggies and onion and toss the vegetables lightly for 1 minute and stir and fry veggies till it gets cook dont overcook veggies..
- Next add noodles,with adding to it vinegar, soya sauce,green chilli sauce,red chilli sauce,black pepper powder and salt and mix well cover for 2 minutes and garnish with spring onion and serve this delicious hakka noodles very easy to make at home and enjoy..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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