Veg. Hakka noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Yes, this is a simple recipe just when the other ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delicious Veg. Hakka noodles for your lunch with your associates or family. You can cook Veg. Hakka noodles using 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Veg. Hakka noodles
- Prepare 1 packet of noodles.
- It's 1 cup of Noodles masala packet sachet.
- You need 5-6 of garlic chopped.
- It's 1/2 inch of ginger chopped.
- You need 1/2 cup of cabbage.
- You need 1/4 cup of sliced carrot.
- It's 1/2 cup of chopped capsicum.
- You need 1/4 cup of onion chopped.
- It's 1/4 tsp of black pepper powder.
- Prepare 2 tsp of soya sauce.
- You need 2 tbsp of red-green chilli sauce.
- Prepare 2 tbsp of oil.
- It's 1 tsp of tomato ketchup.
- It's to taste of Salt.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg. Hakka noodles step by step
- First boil the noodles and drain out in big plate and spread 1 tsp oil on it and mix well. Set aside..
- Heat oil in a kadhai on medium flame. Add garlic and ginger and stir-fry for 30 seconds..
- Add spring onion, capsicum, cabbage and carrot..
- Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flame..
- Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder, noodles masala and mix well. If needed add pinch of salt..
- Mix all the ingredients well and cook for another 2 minutes..
- Now, add the boiled noodles and mix gentaly..
- Toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute..
- Turn off flame and transfer it to serving plate..
- Serve it with dry manchurian or any soup of your choice. I specially like it to eat with manchurian...it's best combination..
Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it.
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