Veg Hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Literally this is a simple recipe just afterward the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Veg Hakka Noodles for your breakfast with your connections or family. You can have Veg Hakka Noodles using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Veg Hakka Noodles
- You need 200 gms of Veg hakka noodles.
- Prepare to taste of Salt.
- Prepare 3-4 tbsp of oil.
- You need 1 of medium sized onion chopped.
- You need 1 tsp of crushed garlic and green chillies.
- Prepare 1 of carrot.
- You need 75 gms of beans.
- Prepare 1 of medium size capsicum.
- Prepare 2 tsp of chilli sauce.
- You need 2 tsp of soya sauce.
- You need 1 tsp of Schezwan sauce.
- You need 1 tsp of mixed herbs.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg Hakka Noodles step by step
- Boil enough water with salt and oil and boil the noodles till it's done..
- Chop the vegetables fine(my kids dont eat long cut vegetables so I chop them in the chopper).
- In oil saute the crushed garlic and green chillies and saute, now add chopped onions and saute well till translucent..
- Add finely chopped vegetables and add the sauces and mix well and stir fry on high flame..
- Add salt and mix well. We had added salt while boiling the noodles so here we have to add salt only for the vegetables..
- Add the boiled noodles and mix well on high flame. I have used a non-stick wok so that it does not stick to the bottom..
- Serve immediately..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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