Veg Hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Surprisingly this is an easy recipe just subsequently the extra ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Veg Hakka Noodles for your dinner with your associates or family. You can have Veg Hakka Noodles using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Veg Hakka Noodles
- Prepare 2 packets of veg Hakka Noodles.
- It's 2 of thinly sliced onions.
- It's 1 of thinly sliced capsicum.
- It's 1 cup of thinly sliced cabbage.
- It's 1 tsp of black pepper powder.
- It's 1 tbsp of soya sauce.
- Prepare 1 tbsp of vinegar.
- It's 2 tbsp of chowmein hakka noodles masala.
- It's to taste of Salt.
- It's 2 tbsp of oil.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg Hakka Noodles instructions
- Heat sufficient water in a vessel, add salt, when water starts boiling pour noodles and keep boiling, add 1 tbsp oil to prevent sticking.
- When noodles cooked well switch off the flame and cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy, then stain the water and keep aside.
- Now we will heat oil in a large frying pan on high heat and once the oil is hot add cabbage, capsicum, onions and salt and saute on high flame until it has cooked.
- Once the vegetables are cooked add cooked noodles and mix well and add soya sauce, vinegar, noodles masala, pepper powder and stir fry for two minutes.
- Once done stir in the cooked noodles and mix well to combine, turn off the flame and transfer veg Hakka Noodles to a serving bowl.
- Note-- You can add carrots, green beans in vegetables and also can add red chilli sauce for more taste.
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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