Veg Noodles Recipe. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal!.vegetable noodles recipe how to make noodles recipe with detailed photo and video recipe. an recipes collection with this post of veg noodles recipe. it mainly includes other popular recipes.
This is an easy and tasty recipe of veg This version of veg noodles recipe is neither spicy nor hot but tastes very good.
Hakka Noodles, Chinese Hakka Noodle Recipe.
Noodles is easy to make, and so versatile that there are endless ways of.
Yes, this is an easy recipe just like the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Veg Noodles Recipe for your breakfast with your friends or family. You can have Veg Noodles Recipe using 14 ingredients and 15 steps. Here is how you cook that.
Ingredients of Veg Noodles Recipe
- It's 2 cup of Plain Noodles.
- Prepare 6 of Garlic cloves minced.
- Prepare 1 teaspoon of minced Ginger.
- Prepare 1/4 cup of sliced French Beans.
- You need 1/4 cup of finely chopped Spring Onion.
- Prepare 1/2 cup of thinly sliced Capsicum.
- It's 1/2 cup of shredded Cabbage.
- It's 1/4 cup of julienned Carrot.
- It's 1/4 teaspoon of Black Pepper Powder.
- It's 1 teaspoon of Soy Sauce.
- Prepare 1 teaspoon of Chilli Sauce.
- It's 1 tablespoon of Tomato Ketchup.
- Prepare As needed of Oil.
- Prepare to taste of Salt.
Homemade Vegan Noodles [Mauritian Chinese/Ramen Noodles - Eggless Noodles Recipe]. Homemade ramen noodles, how to make noodles, Mauritian noodles recipe, vegan noodles. Even the pickiest eaters will love veg noodles. Add the noodles and mix together for another couple of minutes.
Veg Noodles Recipe instructions
- Boil the noodles by following step by step recipe of simple noodles or by following the instruction given on the pack of noodles..
- Cut the vegetables as mentioned in ingredients section. Make sure to chop the vegetables as thin as possible as they will take less time to cook..
- Heat 1-tablespoon oil in a wok (chinese style cooking vessel) or a wide mouthed pan over medium flame. Add minced garlic and minced ginger and stir-fry for 30 seconds..
- Add French beans and stir-fry for a minute. Add spring onion, capsicum, cabbage and carrot..
- Stir-fry vegetables until they are cooked but still crunchy for approx. 2-minutes over high flam.
- Add soy sauce, green chilli sauce, tomato ketch up, black pepper powder and salt (please note that we have also added salt while boiling noodles)..
- Mix well and cook for a minute..
- Add boiled noodles..
- Mix and toss until noodles are evenly coated with sauces and vegetables for approx. 1-minute. Turn off flame and transfer it to serving plate. Serve it with Hot and Sour soup or Dry Vegetarian Manchurian..
- Tips and Variations:.
- To make non-sticky noodles, do not overcook them in step-1. Cook them until they are cooked but not mushy. Do not forget to pour cold water over noodles after cooking to remove excess starch..
- You can use either green chilli sauce or red chilli sauce per your preference. Red chilli sauce will help you get the typical restaurant colour..
- Adjust quantity of chilli sauce and soy sauce per your taste. Do not add more soy sauce as it tastes bitter and it will change the taste of noodles..
- All vegetables and noodles must be tossed over over high-flame to get restaurant like taste and texture..
- For variation, add baby corns, red and yellow capsicum, mushrooms or any other vegetables of your choice..
Season with salt and pepper, then slice remaining spring. To make veg noodles recipe you need vegetables like cabbage, different colored bell peppers, carrot, baby corns. Apart from the vegetables you need spring onion,ginger and celery if you can get it. Veg Hakka Noodles Recipe (with Step by Step Photos). Mix and toss until noodles are evenly coated with sauces and vegetables for approx.
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