Recipe: Delicious Veg Hakka Noodles

Delicious, fresh and tasty.

Veg Hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Veg Hakka Noodles Hakka noodles is a popular Indo Chinese dish that one can. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Yes, this is an easy recipe just past the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Veg Hakka Noodles for your lunch with your friends or family. You can have Veg Hakka Noodles using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Hakka Noodles

  1. You need 1 of Ready made Noodle Pack (200 gm).
  2. You need 1 bowl of Cabbage thinly sliced.
  3. It's 1 of Carrot thinly sliced.
  4. You need 1 of Capcicum thinly sliced.
  5. Prepare 1 of Onion thinly sliced.
  6. You need 4-5 of Garlic chopped finely.
  7. You need 1 sachet of Hakka Noodles Masala.
  8. It's 1 tbsp of Oil.

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.

Veg Hakka Noodles instructions

  1. Boil the noodles in water with a tsp of oil and salt for 4-5 minutes. When done drain and wash it in cold water. Again drain and apply some oil and keep aside..
  2. Heat a pan with a tbsp of oil. Add the garlic and all other veggies. Stir on a high flame for 2 minutes, as it should be cooked and still have the crunch in them. Now add the noodles and hakka noodles masala and sprinkle some water. Toss it and mix everything nicely. Done! Serve hot with sauce or any kind of gravy of your choice..
  3. Now those who do not have noodles masala can add a tbsp of soya sauce, a tbsp of chilli sauce, 1/2 tbsp vinegar, 1/2 tbsp tomato sauce and white or black pepper powder. Mix everything and then add the noodles. Done!.
  4. Garnish with spring onions. I didn't get them so skilled in this recipe..

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.

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