Spicy veg noodles. Biang Biang Noodles (Chinese Hot Sauce. Step by step Spicy Veg Noodles recipe. How to make Spicy Vegetarian Noodles.
Hakka noodles with goodness of carrot, corn, snow peas, and more veggies.
vegetable noodles recipe added to it. one such simple and no fancy noodles based recipe is veg noodles recipe made with.
Veg Noodles recipe with video and step by step photos.
Surprisingly this is an easy recipe just when the other ones. I think the hardest part is to find the best ingredients as a result you can enjoy the delicious Spicy veg noodles for your dinner with your friends or family. You can have Spicy veg noodles using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy veg noodles
- You need 300 gram of Veg Hakka Noodles.
- It's 1 cup of Carrots (Gajjar)thinly sliced.
- Prepare 1/4 cup of Baby corn thinly sliced or quartered.
- Prepare 1/2 cup of peas thinly sliced.
- You need 1 cup of Button mushrooms sliced.
- It's 1 cup of Broccoli cut into florets.
- It's 1 of Onion thinly sliced.
- Prepare 2 of garlic cloves finely chopped.
- Prepare 1 of Thai Red chilli (Birds Eye Chilli) thinly sliced.
- Prepare 1 tablespoon of light soya sauce.
- Prepare 1 teaspoon of Rice Vinegar.
- Prepare 1 tablespoon of Sesame (Gingelly) Oil.
- You need 2 Stalks of Spring Onion Greens chopped for garnish.
- Prepare to taste of Salt and black pepper Powder.
This is an easy and tasty recipe of veg noodles from Indo This version of veg noodles recipe is neither spicy nor hot but tastes very good. Vegetable Fried Noodles or veg noodles is an Indo-Chinese recipe popular among all ages and this spicy noodles recipe for the people whom like spicy food unlike Hakka Noodles which is not very. I had some Japanese spicy sauce in the fridge which I prepared for The Daring Cook's Challenge. When I started preparing noodles, I remembered the sauce.
Spicy veg noodles step by step
- To begin making the Spicy Vegetable Noodles Recipes, in a saucepan, boil the noodles as per the instructions on the packet, drain and set aside. Toss the noodles in oil after they are drained, to prevent from sticking with each other..
- Heat oil in a wok. Add the onion, chilli and garlic and saute till the onions are soft..
- Add the veggies and stir fry till the veggies have cooked through but still crunchy..
- Add in the soy and chili sauce.
- Season with salt and pepper. Mix well to coat and stir fry for 2-3 minutes or till the noodles has heated through..
- Turn off the heat. Garnish with spring onions and serve..
I added it to my usual recipe. Indian Spicy Veg Noodle by P. Hakka noodles is the adaptation of Indo-chinese cuisine with chinese seasoning and cooking techinics suitable to our Indian taste. Deliciously spicy with hints of sweetness, these thai noodles are an amazing addition to your dinner table. Spicy, butter Food Chinese cuisine non veg Noodles Veg Noodles.
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