Recipe: Yummy Vegetable Idli

Delicious, fresh and tasty.

Vegetable Idli.

Vegetable Idli

Surprisingly this is a simple recipe just taking into account the extra ones. I think the hardest share is to find the best ingredients consequently you can enjoy the savory Vegetable Idli for your breakfast with your connections or family. You can cook Vegetable Idli using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetable Idli

  1. It's 2-3 cups of idli batter.
  2. You need 1 cup of chopped mixed veggies.
  3. You need For greasing of oil ( the idli moulds).
  4. Prepare For serving of coconut chutney & sambar.

Vegetable Idli instructions

  1. Mix the batter and the veggies well. Spoon into the greased idli moulds. Bring some water to boil in the pressure cooker/ steamer and place the idli stand..
  2. Steam for 15-20 minutes. (Do not put the weight). After 5 minutes, open the cooker and let it cool further before demoulding..
  3. Transfer to a serving plate and relish with coconut chutney and sambar..

Just to let you know recipe already tested, you clearly follow all the cooking steps and prepare the ingredients to get the delicious Vegetable Idli. If you have questions or requests re this article, keep busy log on us as soon as possible. And don't forget to bookmark this page consequently you will easily find it another time later. The content source: