How to Make Appetizing Veg Hakka noodles

Delicious, fresh and tasty.

Veg Hakka noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Veg Hakka noodles Hakka noodles is a popular Indo Chinese dish that one can. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Actually this is a simple recipe just when the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the savory Veg Hakka noodles for your lunch with your friends or family. You can have Veg Hakka noodles using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Veg Hakka noodles

  1. It's 1 packet of Hakka noodles.
  2. It's 1 cup of sliced onions.
  3. Prepare 1 cup of sliced capsicum.
  4. Prepare 1 cup of sliced cabbage.
  5. You need 1 cup of sliced tomatoes.
  6. You need 1 tbsp of tomato sauce.
  7. It's 1 tsp of soya sauce.
  8. You need 1 tsp of chilli sauce.
  9. Prepare 1 tbsp of olive oil.
  10. It's 1/2 tsp of black pepper powder.
  11. You need to taste of Salt.

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.

Veg Hakka noodles step by step

  1. Open the Hakka noodles packet and transfer it to a vessel filled with enough water. Add a spoonful of oil and pinch of salt to it. Let it cook for about 80% on medium flame. Once cooked, remove the noodles from the water and transfer to a bowl of normal water..
  2. In a separate kadai, heat remaining oil, add all the chopped vegetable and saute for 2 minutes..
  3. Now mix all the sauces together with black pepper and salt.(remember the soya sauce also has salt)..
  4. Mix everything together..
  5. Add the cooked noodles. Mix well. Saute for another 2 minutes..
  6. Serve immediately.

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.

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