How to Cook Tasty Veg Hakka noodles

Delicious, fresh and tasty.

Veg Hakka noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.

Veg Hakka noodles Hakka noodles is a popular Indo Chinese dish that one can. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Veg Hakka noodles for your breakfast with your associates or family. You can cook Veg Hakka noodles using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Veg Hakka noodles

  1. Prepare 200 gm of noodles.
  2. Prepare 1 tablespoon of soya sauce.
  3. It's 1 tablespoon of red chilli sauce.
  4. Prepare 1 1/5 tablespoon of tomato ketchup.
  5. It's to taste of Salt.
  6. It's 1 tablespoon of coriander powde.
  7. Prepare 1 tablespoon of garam masala.
  8. It's 4 tablespoon of oil.
  9. It's 1 of medium size onion.
  10. Prepare 1/2 cup of chopped cabbage.
  11. You need 1 of small size capsicum.
  12. You need 1 tablespoon of ginger garlic paste.
  13. You need 1/2 of green chilli paste.
  14. You need as needed of Water to boil noodles.

Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.

Veg Hakka noodles instructions

  1. Take one pan. Keep it on high flame. Add one teaspoon oil. When water starts boil add noodles.
  2. When noodles boiled. Drain it on sieve. Apply some oil alon noodles drain in sieve.
  3. Cut vegetables cabbage, onion and capsicum in long shape. Now take pan keep it in medium flame than add oil.
  4. Add onion, ginger, garlic and green chilli paste in it. Saute for one minute than add cabbage and capsicum.
  5. Now keep flame low and vegetables halfly cooked. When vegetables halfly cooked add Soya sauce and red chilli sauce.
  6. Now add noodles, salt, coriander powder, garammasala, ketchup.
  7. Mix all ingredients well. Than cover lid for few mins. Veg Hakka noodles is ready to serve.

Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.

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