Restaurant Style veg schezwan rice.
Yes, this is a simple recipe just following the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the tasty Restaurant Style veg schezwan rice for your breakfast with your connections or family. You can cook Restaurant Style veg schezwan rice using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Restaurant Style veg schezwan rice
- Prepare 1 cup of boiled and strained rice 90% cooked.
- It's 2 tbsp of chopped carrot.
- Prepare 1/2 cup of spring onion greens.
- Prepare 2 tbsp of chopped cabbage.
- You need 2 tbsp of chopped french beans.
- Prepare 1/2 cup of chopped spring onion.
- You need 2 tbsp of chopped capsicum.
- You need To taste of Salt.
- You need 2 tbsp of schezwan sauce.
- It's 1 tbsp of red chilli sauce.
- Prepare 1 tsp of soya sauce.
- It's 1 tsp of vinegar.
- You need 6-7 cloves of chopped garlic.
- You need 1/2 tsp of black pepper.
- Prepare As required of Oil for cooking.
Restaurant Style veg schezwan rice step by step
- Heat a kadai and add oil let it heat well add garlic and veggies one after the one and saute well on high flame.
- Add all sauces and spices and saute well for 2 mins when done add the boiled rice.
- Mix everything well and saute for 2 more mins when done garnish with spring onion greens and serve sizzling hot fried rice.
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