How to Make Appetizing Veg Cheese Corn Momos

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Veg Cheese Corn Momos.

Veg Cheese Corn Momos

Actually this is an easy recipe just following the other ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the tasty Veg Cheese Corn Momos for your breakfast with your friends or family. You can cook Veg Cheese Corn Momos using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Veg Cheese Corn Momos

  1. You need of For momos dough:-.
  2. You need 1 cup of all purpose flour.
  3. Prepare 2 tsp of oil.
  4. You need 1/2 tsp of salt.
  5. You need as required of Water for kneading.
  6. It's 200 grams of For stuffing:- boiled corn.
  7. You need 1 cup of mix veg (capsicum, carrot, onion) finely chopped.
  8. You need 2 cubes of processed cheese grated.
  9. You need 2 tsp of mozzarella cheese grated.
  10. Prepare 1/4 tsp of black pepper the powder.
  11. It's 1 tsp of Italian seasoning.
  12. It's to taste of Salt.
  13. Prepare 1/2 tsp of oregano.
  14. You need 1 tsp of chilli flakes.

Veg Cheese Corn Momos instructions

  1. For dough:- Mix flour, salt and oil in a bowl and add water to make smooth pliable dough. Just like our poori dough. Covered and keep a aside for 30 minutes..
  2. For stuffing:- put boiled corn in a food processor and blend it the texture of the corn should be creamy and coarse..
  3. Add chopped vegetables, seasoning, processed cheese, mozzarella cheese and salt to taste and mix until well combined..
  4. For momos:- Now take the dough and give a final knead before rolling..
  5. Rolled the dough into a big disc and cut into smaller discs with cutter..
  6. After that again roll to make it edges to be thin and the center to be thick..
  7. Put some stuffing in the center. Fold it to make mono shapes. Prepare all momos and covered a moist napkin..
  8. Prepare the steamer by adding a glassful of water in a steamer and bring it to a simmer on medium heat..
  9. Grease the steamer tray with oil and arrange momos in it. Keep space between them.
  10. Now cover the lid and on medium flame for 6-8 minutes or till the outer layer looks shine, transparent and by touch it doesn't feel sticky..
  11. Remove from the steamer and serve hot or warm..
  12. Serve with a spicy sauce like schezwan sauce or mono chutney or red chilli garlic sauce..

Just to let you know this recipe already tested by team, you conveniently follow all the cooking instructions and prepare the ingredients to get the appetizing Veg Cheese Corn Momos. If you have questions or requests around this article, engross read us as soon as possible. And don't forget to bookmark this page appropriately you will easily locate it once more later. The content source: