Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Yes, this is an easy recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Veg momos for your dinner with your friends or family. You can cook Veg momos using 9 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Veg momos
- You need 3 tsp of oil.
- You need 3 clove of garlic, finely chopped.
- Prepare 1 inch of ginger, finely chopped.
- Prepare 2 of chilli, finely chopped.
- Prepare 4 tbsp of spring onion.
- It's 1 cup of carrot, grated.
- It's 2 cup of cabbage, shredded.
- Prepare 1/2 tsp of pepper, crushed.
- It's 1/2 tsp of salt.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg momos instructions
- 1½ cup maida / plain flour ½ tsp salt water for kneading oil for greasing.
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli..
- Also, add 2 tbsp spring onion and saute on high flame..
- Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame..
- Now add ½ tsp pepper and ½ tsp salt..
- Additionally, 2 tbsp spring onion and stuffing mixture is ready..
- Further, pinch a small ball sized momos dough and flatten..
- Now dust with some maida and start to roll using a rolling pin..
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick..
- Now place a heaped tbsp of prepared stuffing in the centre. start pleating the edges slowly and gather everything..
- Press in middle and seal the momos forming a bundle. heat a steamer and arrange the momos in the tray without touching each other..
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. finally, veg momos recipe is ready to enjoy with momos chutney..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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