Veg manchurian. Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. The term Manchuria refers to a region in North East china and people from that region were known as. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian is a widely popular Indo-Chinese dish across India.
This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces.
Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.
Literally this is an easy recipe just afterward the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the delicious Veg manchurian for your dinner with your connections or family. You can cook Veg manchurian using 21 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Veg manchurian
- Prepare 1 cup of maida.
- Prepare 1/2 cup of corn flour.
- You need 4-5 of green chillies.
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of jeera.
- It's 1 tbspn of ginger garlic paste.
- Prepare To taste of Salt.
- It's 1/2 cup of grated cabbage.
- You need 1/2 cup of grated carrot.
- Prepare 1/2 cup of grated green bell pepper.
- You need 1/2 cup of coriander leaves.
- Prepare As needed of Water (if needed).
- Prepare of Gravy.
- It's As needed of Oil.
- You need 1 tbspn of chopped fresh garlic.
- Prepare 1/2 cup of spring onions chopped.
- You need 8-10 of curry leaves.
- You need 3 tbspn of tomato ketchup.
- It's 2 tbspn of soya sauce.
- You need 2 tsp of hot sauce.
- Prepare To Taste of Salt.
This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls.
Veg manchurian instructions
- Take maida and corn flour add jeera,green chilli,coriander powder ginger garlic paste,salt,grated cabbage,grated green bell pepper, grated carrot and chopped coriander leaves...mix well..if needed add water and make it lik a paste...
- Marinate the veg batter for half an hour,now with the help of spoon deep fry in shape of bhajiyas and keep it all aside.
- Now take a pan add little oil,add fresh garlic and curry leaves saute, now add chopped spring onions to it mix it and add salt,tomato ketchup,hot sauce and soya sauce...add little water and make it lik gravy...
- Now add those fried manchurians to the gravy mix it well..and garnish it with some chopped spring onions....
- It's ready to serve👍🤩.
Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that served Indian-chinese cuisine. Add all the ingredients except salt and water, mix and sprinkle water little by little - the consistency must be like vada batter. Vegetable Manchurian is an easy to make Indian Chinese recipe. Many of you following my blog for sometime would know that I enjoy Indian Chinese food immensely. In-fact veg manchurian recipe is easy to make, nutritious and yummy.
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