Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Actually this is a simple recipe just like the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the appetizing Veg Momos for your breakfast with your associates or family. You can cook Veg Momos using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Veg Momos
- Prepare of For covering.
- It's 100 gm of Maida.
- You need 2 tablespoon of oil.
- Prepare to taste of Salt.
- It's as needed of Water.
- You need of For Stuffing.
- Prepare 1 of carrot grated.
- Prepare 1 of small piece of Cabbage grated.
- Prepare 1 teaspoon of garlic.
- You need 1 teaspoon of oil.
- It's 1/2 cup of spring onions.
- Prepare 2 drops of soya sauce.
- It's 1/2 tsp of Black pepper powder.
- You need to taste of Salt.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos instructions
- Take parat. Add maida. Add oil and salt and mix well. And Knead the flour to make dough. Cover and keep it for half an hour..
- Take a pan. Add one teaspoon oil. Dont put much oil..
- Now add garlic and saute well..
- Add carrots and cabbage. And saute for half a min..
- Now add Spring onions and saute for another half min and switch off the gas. Allow it to cool completely..
- After mixture has cool down add salt, black pepper powder and soya sauce. Mix well..
- Now make small balls of the dough. And roll it. Dont make thick layer. It should be transparent..
- Put the mixture on it..
- Apply water in sides and fold it. Put one fold on another and keep doing it till the end..
- Make all the momos same way..
- Now take steamer. Apply on it and put all the momos into it. Keep each one away from another otherwise during steaming they will stick to each other..
- Now steam for 10 mins..
- After steaming serve this with sauce or schewan sauce..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
Just inform you that the recipe already tested by team, you handily follow all the cooking instructions and prepare the ingredients to get the savory Veg Momos. If you have questions or requests nearly this article, make smile admission us as soon as possible. And don't forget to bookmark this page so you will easily locate it again later. The content source: https://cookpad.com