Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Actually this is a simple recipe just taking into account the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the savory Veg Momos for your dinner with your connections or family. You can have Veg Momos using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Veg Momos
- You need of For dough.
- Prepare 2 cup of maida.
- It's to taste of Salt.
- It's as needed of water.
- Prepare of For stuffing.
- Prepare 2 cup of finely chopped cabbage.
- Prepare 1 cup of finely chopped carrot.
- Prepare 1/2 Cup of spring onion.
- It's 2 Teaspoon of oil.
- You need 1 Teaspoon of garlic crushed.
- You need 1 Teaspoon of ginger crushed.
- You need 2 of finely chopped green chilli.
- You need 1/4 teaspoon of black pepper powder.
- Prepare 1 Teaspoon of soya souce.
- You need 1/2 Teaspoon of vinegar.
- It's to taste of salt.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos instructions
- Mix all ingredients of dough, prepare a soft dough by adding water as needed. Cover the dough and keep it aside for 20-25 minutes..
- Heat oil in pan. saute garlic, ginger and green chilies. Now add spring onion and saute on high flame..
- Now add carrot, capsicum and cabbage..
- Now add black pepper, salt, Soya sauce, vinegar. Mix it gently..
- Knead the dough again for a minute and divide it into equal portions..
- Now dust with some maida and start to roll using a rolling pin..
- Now put prepared stuffing, apply the water of edges. Fold it like Gujhiya's, seal all the edges. Fold it again..
- Steam momos for 10-12 minutes..
- Veg momos serve with red chutney..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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