Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Believe it or not this is a simple recipe just bearing in mind the extra ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Veg Momos for your dinner with your friends or family. You can have Veg Momos using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veg Momos
- You need 1 tablespoon of Oil.
- Prepare 2 teaspoons of Garlic finely chopped.
- You need 1 teaspoon of Ginger finely chopped.
- Prepare 1/2 cup of Onion finely chopped.
- Prepare 1/2 cup of Cabbage finely chopped.
- It's to taste of Salt.
- It's 1/4 teaspoon of Black pepper powder.
- Prepare 1 1/2 teaspoons of Soy sauce.
- You need of Dough.
- It's 1 cup of All purpose flour (Maida).
- It's to taste of Salt.
- It's as needed of Water.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos step by step
- Instructions Making stuffing: Heat the oil on medium-high heat and fry ginger, garlic for few seconds. Then stir fry chopped vegetables with stirring continuously for 3-4 minutes..
- Now add salt and pepper, stir fry again for 2 minutes..
- Then mix in spring onion greens and soy sauce and turn off the stove. Let the stuffing cool down..
- Shaping and steam cooking Veg momos: To make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time..
- Cover the dough and let it rest for 10-15 minutes.Then divide the dough into 20 equal portions and make smooth balls. Work with one ball at a time and roll into 4 inch diameter circle..
- Put a tablespoon of stuffing in the center and shape the momos as shown in step by step photos above. One shaped all of them. Prepare the steamer by adding a glassful of water in a steamer pan and bring it to a simmer on medium heat..
- Grease the steamer tray with oil and arrange shaped momos on it. Steam cook them for 6-8 minutes or till the outer layer looks shiny, transparent and by touch it doesn’t feel sticky..
- Remove from the steamer and serve hot or warm..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
Just to let you know the recipe already tested by team, you suitably follow every the cooking instructions and collect the ingredients to get the savory Veg Momos. If you have questions or requests vis--vis this article, keep amused read us as soon as possible. And don't forget to bookmark this page consequently you will easily find it once again later. The content source: https://cookpad.com