Veg Cheese Momo. Chees momos/ veg cheese momos - Made these yummy steamed Momos at home in the Philips Food Steamer. Just like the ones available on the road side on Delhi. Friends, today let's make Veg Corn Cheese Momo Recipe at home, these creamy soft momos are going to be your new favorite :) Do Subscribe to CookingShooking. #Veg Cheese Momo#Cheese Momo Recipe#Momo Chutney recipe Hey guys, Welcome back to my channel,hope you like my video,if you do so please hit the like button.
Momos Recipe with a veg cheese stuffing and fried for an extra crispy momo.
Tibetan and Nepali momos specialties as you can find them on your journey to Goa!
Learn how to make your own.
Surprisingly this is an easy recipe just taking into consideration the additional ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Veg Cheese Momo for your breakfast with your friends or family. You can cook Veg Cheese Momo using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Veg Cheese Momo
- Prepare 1 cup of maida.
- It's 1/2 cup of sooji.
- Prepare 1/2 tbsp of baking powder.
- You need as needed of Lukewarm water.
- Prepare to taste of Salt.
- Prepare as needed of Coriander leaves.
- Prepare of For stuffing.
- It's 1/2 cup of onion.
- Prepare 1/2 cup of grated carrot.
- Prepare 1/2 cup of chopped capsicum.
- You need to taste of Black pepper powder.
- It's 1 cup of Grated cheese.
- It's of For sauce.
- It's as needed of dry chillies.
- Prepare 4 of tomatoes.
- You need 10 of garlic cloves.
- You need to taste of Salt.
- It's 2 tbsp of tomato ketchup.
Easy Veg Momos Recipe with detailed photo & video recipe. Steamed Momos is a simple & healthy snack, a plain flour based dumpling steamed with a stuffing. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.
Veg Cheese Momo instructions
- Firstly in a bowl add maida and sooji baking powder salt and 1 tbsp oil and Coriander leaves and knead the Dough by using lille water.. Dough should neither so soft nor so hard.. keep the dough for 10 minutes..
- For filling: in a vok add 2 tbsp oil let the oil be hot now add chopped onions, capsicum and carrots.. Add salt and black pepper.. Cook for 10minutes on medium flame.. Now add grated paneer and mix well. Now switch off the gas.. Filling is ready...
- For sauce: boil 20 25 red dry chillies.. Now in a vok add 1/2 tbsp oil cook 4 tomatoes few cloves of garlic.. Now In a grinder put boiled chillies tomatoes and garlic and 2 tbsp tomato ketchup and salt.. Grind well.. Sauce is ready...
- Now take out the small balls from dough and roll it In a small chappati and fill 1 tbsp of filling in the chappati and give desire shapes of momo by applying Lil water on the edges.. Water will keep stuck the edges...
- Now steam momo for 15 minutes. Sprinkle char masala. Serve hot with chilli sauce..
Veg momos recipe: These dumplings, called chura (cheese) momos in Tibetan, are quite a bit lighter in fat and calories than their Veg Momos Recipe: Spinach and Cheese. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings. veg momos dough and finely chopped vegetables for filling. Basically all-purpose flour is used to prepare the. Steamed Vegetable Momo Recipe is an authentic, simple, quick & delicious recipe from the North Eastern India. Have it as a Party Appetizer.
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