Whole Wheat Spring Roll (Veg).
Believe it or not this is a simple recipe just in the same way as the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Whole Wheat Spring Roll (Veg) for your dinner with your friends or family. You can cook Whole Wheat Spring Roll (Veg) using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Whole Wheat Spring Roll (Veg)
- You need 3 tablespoons of Whole wheat.
- It's As per taste of Salt.
- Prepare 1 teaspoon of Suji.
- You need as required of Water.
- It's For of Filling :-.
- You need 1/2 cup of chopped Vegetables of your choice.
- You need 1/2 teaspoon of Black pepper.
- It's as per taste of Salt.
- Prepare 1/2 tablespoon of Tomato sauce.
- Prepare 1 teaspoon of Grated Ginger garlic.
Whole Wheat Spring Roll (Veg) step by step
- First prepare the filling in a pan add olive oil then grated Ginger and garlic and your vegetables, saute it add little vinegar, salt, pepper and tomato sauce. Mix everything and take it out from pan..
- In a bowl make a slurry of whole wheat flour suji salt and water. The batter should be runny. And keep it for 5 mins rest..
- In a non-stick pan add 1-2 drops of oil spread with a kitchen tissue and with help of a cooking brush spread the batter over the pan wait 10 secs max the, once the cover gets cooked it will naturally leave the pan, with a spatula remove it and keed covered with a cloth so it won't get dried..
- Now place some amount of filling in the prepared whole wheat Spring roll sheet and fold it securing it with some wheat and water paste..
- Now fry the rolls. I have shallow fried them, you can deep fry also..
- Whole wheat Spring rolls are ready. Serve with sweet chilli sauce or any of your favourite sauce..
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