Veg lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops..vegetable lollipop recipe
Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
With awesome taste, these are perfect. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.
Believe it or not this is an easy recipe just later the additional ones. I think the hardest part is to locate the best ingredients as a result you can enjoy the appetizing Veg lollipops for your dinner with your connections or family. You can have Veg lollipops using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Veg lollipops
- You need 2 of potatoes, boiled and peeled.
- You need 1 of carrot, chopped.
- You need 1 of onion, chopped.
- Prepare 2-3 tbsp of green peas.
- It's 2-3 of green chillies, chopped.
- Prepare 2-3 tbsp of freshly coriander leaves.
- Prepare 1 tsp of ginger-garlic paste.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of coriander powder.
- It's 1/2 tsp of turmeric powder.
- It's 2 tsp of chaat masala.
- It's to taste of Salt.
- It's 1 tbsp of corn flour.
- Prepare 1/2 cup of bread crumbs.
It's a snack or starter recipe. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.
Veg lollipops step by step
- Take boiled potatoes and peas in a bowl and mash them. Now add finely chopped onions, carrots, ginger-garlic paste, red chilli powder, turmeric powder, coriander leaves, coriander powder, garam masala, chaat masala and salt..
- Also add corn flour and maida for binding. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well..
- Keep in refrigerator for an hour. Remove them from refrigerator..
- Mix the cornflour into a bowl and add little water to make thick batter. Each time dip each in a cornflour batter and roll over with the bread crumbs..
- Heat oil in a pan, when the oil becomes hot add one by one coated balls with ice cream stick and deep fry till crispy and golden..
- Served hot with tomato ketchup..
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