Veg Manchurian (Indo Chinese). Veg manchurian recipe dry & gravy - Learn how to make manchurian at home. Chinese vegetable manchurian is another popular dish from Indo-chinese cuisine. The term Manchuria refers to a region in North East china and people from that region were known as Manchus or manchurians.
Crispy veggie dumplings are tossed in alluring Manchurian sauce to create unbelievably delicious and addictive dish.
It's sweet and sour, tangy and spicy, crispy and creamy all at once !
Veg Manchurian is a widely popular Indo-Chinese dish across India.
Surprisingly this is an easy recipe just when the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Veg Manchurian (Indo Chinese) for your lunch with your associates or family. You can cook Veg Manchurian (Indo Chinese) using 24 ingredients and 10 steps. Here is how you cook it.
Ingredients of Veg Manchurian (Indo Chinese)
- Prepare 1 cup of Cabbage finely chopped.
- It's 1/2 cup of Carrot grated.
- You need 2 of Capsicums finely chopped.
- You need 1/2 cup of Onion chopped.
- You need 1 bunch of Spring Onions.
- You need 2 tbsp of Corn Flour.
- Prepare 4 tbsp of All Purpose Flour.
- You need 1 tbsp of Garlic finely chopped.
- Prepare 2 tsp of Green Chillies finely chopped.
- Prepare 1/2 tsp of Pepper powder.
- You need to taste of Salt.
- You need As needed of Oil for deep frying.
- You need of For the Gravy:.
- Prepare 1 tbsp of Garlic finely chopped.
- It's 2 tsp of Green Chillies finely chopped.
- It's 2 tsp of Ginger finely chopped.
- It's 1 cup of vegetable stock or clear Water.
- You need 1 tbsp of soy sauce.
- Prepare 1 tbsp of cornflour.
- You need 1 cup of water.
- Prepare 2 tsp of Sugar.
- Prepare 2 tbsp of Oil.
- Prepare To taste of Salt.
- Prepare As needed of Spring Onion for garnishing.
This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.
Veg Manchurian (Indo Chinese) step by step
- For the veggie balls: Combine the cabbage, carrots, a very good amount of spring onion green, finely chopped capsicum, corn flour, all purpose flour, garlic, green chilli, salt in a bowl and mix well..
- Shape spoonful of the mixture into small balls..
- Deep fry a few balls at a time in hot oil until they turn golden brown in colour..
- Drain on absorbent paper and keep them aside..
- For the gravy: Heat the oil in a wok or in a pan on a high flame..
- Add a good amount of garlic, green chillies, ginger, Cabbage and Spring onions and stir fry over a high flame for a few seconds..
- Add the Vegetable stock, soy sauce, sugar and salt and simmer for a few minutes..
- Now add Cornflour Slurry for silky, smooth and shiny gravy simmer it again for 3-5 minutes for better consistency..
- Just before serving, put the vegetable balls in the sauce and bring it to a boil..
- Veg Manchurian is ready to serve hot with a garnish of spring onions and fried rice to accomplish..
Veg Manchurian Dry - An excellent starter snack or as a side dish with hakka noodles or chow mein. Veg Manchurian Recipe, Learn how to make Veg Manchurian (absolutely delicious recipe of Veg Manchurian ingredients and cooking method) Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack cravings and leave you wanting for more! This quick and easy dish is ideal for a party at home as well. This Veg Manchurian recipe is Excellent and find more Great. Chilli Paneer; Chilli Mushrooms; Chilli Potaoes; Veg Manchurian; Gobhi Manchurian; Veg Fried Rice; Vegetarian Soups.
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