How to Cook Tasty Veg Manchurian with schezwan rice

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Veg Manchurian with schezwan rice.

Veg Manchurian with schezwan rice

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the appetizing Veg Manchurian with schezwan rice for your dinner with your connections or family. You can cook Veg Manchurian with schezwan rice using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg Manchurian with schezwan rice

  1. Prepare 2 cup of cooked rice.
  2. It's 1/2 cup of mix veggies (cabbage, carrot, capsicum, onion, Beans etc).
  3. It's 1 tbsp of chopped ginger garlic chilli.
  4. You need 1/2 tsp of soya sauce.
  5. Prepare 1/3 tsp of vinegar.
  6. Prepare 1/2 tsp of black pepper powder.
  7. Prepare to taste of Salt.
  8. It's 1/2 tsp of schezwan sauce.
  9. Prepare 1 tsp of olive oil.
  10. It's of For Manchurian.
  11. You need 1 cup of chopped veg(cabbage, carrot, capsicum, onion, beans).
  12. Prepare as needed of Oil for frying.
  13. You need 2 tbsp of corn starch.
  14. It's 1 tsp of maida(all purpose flour).
  15. You need to taste of Salt.
  16. Prepare 1 tsp of black pepper powder.
  17. You need 1 tsp of ginger garlic paste.
  18. It's of For gravy.
  19. Prepare 2 tbsp of chopped mix veg.
  20. Prepare 2 tsp of chopped Ginger garlic.
  21. It's 1 tsp of soya sauce.
  22. Prepare 1/2 tsp of vinegar.
  23. You need 2 tsp of chilli sauce.
  24. Prepare 1/2 tsp of tomato sauce.
  25. You need to taste of Salt.
  26. Prepare 1 tsp of black pepper powder.
  27. It's as needed of Spring onion for garnish.
  28. Prepare 2 tsp of oil.
  29. Prepare 1 tsp of corn slurry.

Veg Manchurian with schezwan rice instructions

  1. Firstly take a nonstick pan. Put oil. When heat the oil. Add ginger garlic chilli. Now add chopped veggies. Saute for 2-4 minutes. Now add rice. Mix it well..
  2. Then add soya sauce, vinegar, salt, black pepper powder. Mix again. Add schezwan sauce. Mix it again. Cook it for 2 minutes. Ready to serve..
  3. For Manchurian:- take a bowl. Add chopped veggies, cornstarch, salt, black pepper powder, ginger garlic paste, chilli. Mix it well.now make a round ball. Fry the ball. In hot oil. Until they become golden colour. Keep aside..
  4. After that take another pan. Put the oil. Add chopped ginger garlic. Saute for 1 minute. Then add 2 tbsp chopped veggies. Saute it again. Then add soya sauce, vinegar, chilli sauce, tomato sauce. Mix it well. Now add corn slurry. Mix again. Then add fried Manchurian ball. Mix it very well. Add salt, pepper. Cook it for 2 minutes. Serve with schezwan rice..

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