Recipe: Appetizing Veg Manchurian dry

Delicious, fresh and tasty.

Veg Manchurian dry.

Veg Manchurian dry

Literally this is a simple recipe just subsequently the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Veg Manchurian dry for your dinner with your associates or family. You can cook Veg Manchurian dry using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Veg Manchurian dry

  1. Prepare 150 Gram of cabbage.
  2. You need 150 Gram of carrots.
  3. It's 150 gram of capsicum.
  4. It's 50 Gram of spring onion.
  5. It's 3-4 Teaspoon of ginger garlic paste.
  6. Prepare to taste of salt.
  7. Prepare 1/2 Bowl of cornflour.
  8. It's as needed of Oil for deep frying.
  9. You need 1 Teaspoon of chilli sauce.
  10. Prepare 1 Teaspoon of soya suce.

Veg Manchurian dry step by step

  1. Grate the cabbage carrots and capsicum seperately with A grater. Keep grated 1/2 bowl of cabbage and capsicum aside for tampering..
  2. Now take A big bowl put all grated veggies, add 3-4 teaspoon gingergarlic paste, salt and corn flour mix well with your hands..
  3. Heat oil for deep frying. Apply little oil on your palms and make.small round balls and fry in small batches of 6-7 every time and keep aside..
  4. Now take A pan heat 2-3 teaspoon oil. Put finely chopped spring onions and grated cabbage and capsicum. Stir fry. Add gknger varlic paste, soya sauce, chilli sauce and A few drops of vinegar. Mix well and add the fried balls stir well so that al the ingredients blend well. Serve hot..

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