Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Surprisingly this is an easy recipe just behind the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Veg Momos for your lunch with your associates or family. You can have Veg Momos using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Veg Momos
- Prepare of Ingredients for Momos chutney.
- It's 3 of tomato.
- Prepare 1 inch of Ginger.
- You need 3-5 of Garlic cloves.
- It's 3 of Red chilli.
- Prepare 2 of Green chilli.
- Prepare 1 tsp of Chilli sauce.
- Prepare 1 tsp of Soya sauce.
- It's 1 tsp of BlackPepper powder.
- Prepare to taste of Salt.
- You need of Ingredients for Momos.
- It's 2 cups of grated cabbage.
- You need 1 tsp of Ginger garlic paste.
- Prepare 1 tsp of Green chilli paste.
- It's 1 tsp of Black pepper powder.
- You need 1 tbsp of Soya sauce.
- It's 1 tbsp of Red chilli sauce.
- You need 4 cup of All purpose flour.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos step by step
- 🔹Method for Momos chutney Take water in a pan. Boil it and tomato to it. Boil for 10 minutes. Then let it cool down for 10 minutes. Now peel outer layering of it. Add all the above mention ingredients to it. Add little water to it. And grind it in the mixer. Our momos chutney is ready..
- 🔹Method for Momos Take a bowl and put cabbage in it..
- Now squeeze it with both hands and remove excess water from it. Then add ginger garlic paste,chilli paste,salt,black pepper powder,soya sauce,chilli sauce. Mix it well. Take all purpose flour. Add salt to it. Mix it well and make soft dough of it..
- Make small balls of it. Roll it on rolling board with rolling pin. Feel stuffing to it with the help of spoon. Cover the edges of it. Take dhokla cooker or momos cooker. Put water in the bottom..
- Heat the gas and arrange all the momos in it. And stem it on medium flame for 15 minutes. Serve it with momos chutney and enjoy this scrumptious dish..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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