Saiva meen kuzhambu valaipoo puli kuzhambu. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Vazhaipoo puli kuzhambu is also called as Saiva meen kuzhambu because this kuzhambu looks and tastes similar to that of fish curry / ayira meen kuzhambu. Making of puli kuzhambu: Soak tamarind in a cup of warm water and squeeze out the pulp, set aside the juice.
This Is A Reality Cookery Show A Lively Program Meant For Women, A Female Chef Visits The House Of A Viewer This video takes you through the process of preparing Chettinad Veg Fish Kuzhambu Recipe / Kulambu Recipe.
Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy.
This Vendakkai puli kuzhambu curry is for the love of tamarind.
Believe it or not this is a simple recipe just in the manner of the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the tasty Saiva meen kuzhambu valaipoo puli kuzhambu for your lunch with your associates or family. You can cook Saiva meen kuzhambu valaipoo puli kuzhambu using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Saiva meen kuzhambu valaipoo puli kuzhambu
- Prepare 1 cup of Banana Blossoms.
- Prepare 1 of Big Onion.
- You need 1 of Big Tomato.
- You need 1/2 cup of Coconut paste.
- It's 1 cup of Tamarind water.
- It's 1 tbsp of Red chilli powder.
- It's 2 tbsp of Coriander Powder.
- You need 2 tbsp of Sesame oil.
- You need leaves of Chopped Coriander.
- You need of To grind coarsely.
- You need 1 tsp of cumin seeds.
- Prepare 3 of garlic pods.
- Prepare 10 of pepper corns.
- It's of To Tamper.
- Prepare 1 tbsp of Sesame oil.
- Prepare 1 tbsp of chopped onions.
- It's 1 tbsp of Mustard seeds.
- It's 2 of dry red chillies.
- Prepare 1 string of Curry leaves.
Every Tamilian house would have a version of this curry. Its really hard to qualify a recipe as authentic. Vazhaipoo kuzhambu recipe was in my to-do list for years I should say. It is also known as Saiva meen kulambu in Tamil.
Saiva meen kuzhambu valaipoo puli kuzhambu step by step
- In a cooking pan, heat a tbsp of oil and fry the chopped onions and tomatoes. Cool down and grind them to a smooth paste..
- In the same pan, add a tbsp of oil and fry the banana blossoms..
- Inside the fried banana blossoms, add in the grounded onion tomato paste And mix well.
- Add in the grounded coconut paste and mix well.
- Pour the tamarind Water and enough water for the Curry..
- Add in the Red chili powder, coriander powder and enough salt for the Curry..
- Add the coarsely grounded cumin seeds, garlic and pepper corns. Check for salt, spice and Consistency. Cover and cook till the oil separates..
- In another pan, heat a tbsp of oil and add the items under tamper. Saute for a minute and pour into the prepared curry..
- Finally sprinkle some chopped coriander leaves. Vegetarian fish curry is ready to serve..
As we all know cleaning and chopping vazhaipoo/Banana flower is the most time consuming job that tests our patience. Meen Kuzhambu is a very spicy and delicious recipe. Learn how to make/prepare Meen Kuzhambu by following this easy recipe. I've tried puli kuzhambu from many sources….each one different in its own way. But finally settled down with this one which is my keeper as its our family favorite.
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