Veg lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops..vegetable lollipop recipe
Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
With awesome taste, these are perfect. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.
Actually this is a simple recipe just following the other ones. I think the hardest share is to find the best ingredients so you can enjoy the savory Veg lollipops for your dinner with your friends or family. You can cook Veg lollipops using 18 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg lollipops
- You need 4 of boiled potatoes.
- It's 1 of capsicum chopped.
- You need 1 of carrot chopped.
- Prepare 1 tbsp of Ginger garlic paste.
- You need 1/2 of beetroot chopped.
- It's 1 of big onion chopped.
- Prepare 100 gms of paneer.
- You need 2 cubes of cheese.
- It's 1-2 tsp of maida.
- Prepare as required of Bread crumbs.
- You need as required of Oil for frying.
- It's to taste of Salt.
- It's 1-2 of green chillies u can adjust as per your choice.
- It's As per taste of Red chilli powder.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of Garam masala.
- It's 1 tsp of Coriander powder.
- It's As per taste of Amchur powder.
It's a snack or starter recipe. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.
Veg lollipops instructions
- Take a wok. Add oil to it and let it heat. Add chopped onions and green chillies to it. Cook it for few mins and then add Ginger garlic paste to it. Let it cook. Now add chopped capsicum and chopped carrot to it and finally add beetroot to it.let it cook properly. Now add salt, Red chilli powder, coriander powder, turmeric powder, amchur powder and garam masala to it. Let it cook properly then add crumbled paneer and grated cheese to it. Mix it properly and let it cool..
- When it is cooled grease your hands with oil and make small balls if it..
- Take maida and add water and make slurry of it. Dip the balls in the maida slurry and then dip in bread crumbs. Let it cover properly. Make all the balls and roll it in bread crumbs and cover with bread crumbs. Keep it in the fridge for at least half and hour..
- After half and hour. Take oil in wok let it heat properly then deep fry the balls. Take out the balls and then insert the sticks in the ball to give a look of lollipop.
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