Veg Schezwan Noodles.
Actually this is a simple recipe just subsequently the extra ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the savory Veg Schezwan Noodles for your breakfast with your friends or family. You can cook Veg Schezwan Noodles using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of Veg Schezwan Noodles
- You need Basic of Ingredients.
- Prepare 2-3 packs of noodles(160 to 180gms).
- Prepare 3 tbsp of sesame oil.
- Prepare 2 of dried chillies, broken.
- Prepare 1 cup of mixed vegetables (bell peppers, onion, mushrooms, beans).
- Prepare 2 Sprigs of spring onions (white and green seperated).
- You need For of sauce-.
- It's 1.5 tbsp of red chilli paste.
- It's 2 tbsp of tomato sauce.
- It's 3/4 tbsp of finely chopped garlic.
- It's 3/4 tbsp of finely chopped ginger.
- Prepare 1 of onion medium size finely chopped.
- Prepare as per taste of Salt.
- Prepare 1/2 tsp of Sugar.
- You need 1 tsp of vinegar.
- It's 1/4 tsp of Sichuan Pepper.
Veg Schezwan Noodles instructions
- Bring 6 to 8 cups of water to a rolling boil in a pot..
- Add the noodles and cook al dente. Follow the instructions on the pack for exact cook time. (Every company has their own time).
- When they are done, drain them to a colander and rinse under running water. Drain well..
- Drizzle 1 tsp oil and run your fingers through the noodles to keep them non-sticky..
- While the noodles cook make red chilli paste. Soak red chilies in hot water until soft. Blend to make a smooth paste. or Mix chilli powder with little water to make a thick paste..
- Next rinse and cut all the veggies..
- Now we are going to make homemade Schezwan Sauce..
- Pour 1 tablespoon oil in a pan and heat it on a high flame..
- Saute ginger and garlic until they smell good..
- Then saute the onions until golden..
- Reduce the flame. Add red chilli paste, tomato sauce, salt, sugar, soya sauce and vinegar. Saute until a nice smell comes out..
- Sprinkle 2 tbsp water and sichuan pepper. Next mix well. Fry until the oil separates..
- Taste the sauce and add more red chilli paste, soya or salt to suit your taste. Keep this aside..
- Now we will start Schezwan Noodles..
- Pour another tablespoon oil and heat it on a high flame. Add the red chilies and saute until crisp. Then add spring onion whites and saute for a minute..
- Saute veggies until half done yet crunchy.
- Add the noodles, schezwan sauce and spring onion greens.
- Mix and Fry for 2 to 3 mins. Next add more oil and salt if needed..
- Serve veg schezwan noodles hot..
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