Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Believe it or not this is a simple recipe just like the other ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delectable Veg Momos for your dinner with your connections or family. You can have Veg Momos using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Veg Momos
- Prepare 1 cup of all purpose flour (maida).
- You need to taste of salt.
- Prepare as required of Lukewarm water according to need.
- You need 1/2 cup of grated cabbage.
- You need 1 tbsp of grated paneer.
- Prepare 1/2 cup of chopped green,red & yellow capsicum.
- Prepare 1 tbsp of oil.
- Prepare 1 tsp of soya sause.
- Prepare 1 tsp of vinegar.
- Prepare 1 tsp of tomato ketchup.
- Prepare 1 tsp of salt.
- Prepare 1/4 tsp of grounded black pepper.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos step by step
- Heat oil in a pan & add all the veggies, saute it & add all the ingredients. Mix well. Let it cool down..
- Put maida in a bowl & add 1/4 tsp salt. Make a dough with Lukewarm water. Keep it aside for 15 minutes..
- Now make small balls out of the dough. Take a ball & gave it a round shape..
- Put 1 tbsp of filling in the center & start pleating them with the help of water.Give it momo shape. Do the same process with leftover balls..
- Heat water in a big bowl & put steamer on it & grease it with little oil..
- Put all the momos on it & cover it.Cook till they are properly cooked..
- Serve hot with schzewan chutney..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
Just inform you that the recipe already tested, you usefully follow all the cooking instructions and prepare the ingredients to acquire the delicious Veg Momos. If you have questions or requests all but this article, please admittance us as soon as possible. And don't forget to bookmark this page so you will easily find it once more later. The content source: https://cookpad.com