Veg hakka Noodles. Street style Vegetable Hakka Noodles are easy to make at home! These make a quick weeknight dinner, pair them with your favorite Indo-Chinese dish for a meal! This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Hakka noodles is a popular Indo Chinese dish that one can.
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces.
The vegetables give it an enjoyable crunchy texture and the soy.
Yes, this is a simple recipe just next the extra ones. I think the hardest share is to find the best ingredients as a result you can enjoy the tasty Veg hakka Noodles for your breakfast with your friends or family. You can cook Veg hakka Noodles using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Veg hakka Noodles
- You need 200 gm of noodles.
- You need 1 of sliced onion.
- You need 1 of sliced carrot.
- Prepare 1 of sliced cabbage.
- Prepare 1 of sliced capsicum.
- It's 1/4 tsp of black pepper powder.
- It's 1 tbsp of ginger garlic paste.
- You need 3 tbsp of soya sauce.
- Prepare 2 tbsp of tomato ketchup.
- Prepare 2 tbsp of oil.
- Prepare 2 tbsp of cornflour.
- You need To taste of Salt.
Home/Appetizers, Dinner, Pasta, Noodles & Rice, Recipes/Veg Hakka Noodles. This time it was Perfect Veg Hakka noodles - Indo Chinese with a side of Today I am sharing this quick version of noodles which is loved by all with tips and tricks to get the perfect noodles every time. Veg Hakka noodles recipe is the most popular noodles recipe that is served in almost all indo chinese restaurants or stalls. You can replicate the dish at home very easily.
Veg hakka Noodles instructions
- Firstly, in a large vessel take 6 cup water,1 tsp salt and 1 tsp oil.once the water comes to a boil place a pack of hakka noodles boil the noodles for 3 minutes or till it turns al dente. refer package instructions to know the exact cooking time. drain off the water from noodles and pour 1 cup of cold water to prevent from further cooking..
- In a pan add oil as oil heats add ginger garlic paste saute it then add onion as it gets soft add all the veggies mix them cook them till they turn soft. Meanwhile as the noodles get cooled remove them in a plate add cornflour and 1tbsp soya sauce add mix it.
- As veggies get soft then add remaining soya sauce, tomato ketchup, salt and pepper mix them all together. Then add maginate noodles and mix them.
- Cook the noodles for another 2-3min turn off the gas and serve hot..
Veg Hakka Noodle Recipe, How To Make Veg Hakka Noodle Recipe. Here is the recipe of Hakka noodle a indo-chinese dish. The noodle you can use is instant noodle or two min noodle and it. Veg Hakka Noodles Recipe with Step-by-Step Pictures. Now here is an important note about boiling the noodles and some more pointers for the novice chefs out there.
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