Veg.momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Literally this is an easy recipe just in the manner of the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Veg.momos for your breakfast with your friends or family. You can have Veg.momos using 24 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Veg.momos
- You need 1 cup of all purpose flour.
- Prepare 1 tb of sp oil.
- You need of Salt as taste.
- You need of For stuffing.
- You need 1/4 cup of cabbage.
- It's 1/4 of cuo chopped carrot.
- Prepare 1/4 cup of beans.
- It's 1/4 cup of oinon.
- Prepare 1/4 cup of capsicum.
- It's 1 tb of sp oil3-4garlic cloves.
- Prepare 1 t of sp soya sauce.
- It's 1/2 of sp chilli sauce.
- Prepare 1/2 spoon of black pepper powder.
- You need to taste of Salt.
- You need of For momos chutney...
- You need 3 of tomatoes.
- You need 3 of garlic cloves.
- You need 6 of dried chillies.
- You need 11/2 cup of water.
- Prepare 1/2 inch of ginger.
- It's 5-6 of ,raw peanuts.
- It's 1 t of sp vinegar.
- Prepare 1/2 of sp salt.
- It's 1 tsp of soya sauce.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg.momos step by step
- First take all purpose,salt and oil in a bowl and mix it.and then i d little by little water and make a dog cover the dough and keep aside for 30 minutes..
- Finely chopped all the vegetables. Then take a a pan heat oil and all vegetables for two three seconds.then add chopped coriander increase the flame and steel fried vegetables on a medium to hai film if you have not use the thick bottom pant that sort it which is on low tandem flame then add soya sauce salt black pepper powder continue to steal fly on a medium to high flame for 2 minutes more switch off the flame then add chopped coriander and mix well..
- The vegetable stuffing is ready let the stuffing cool completely divided the dough in a two parts. Main 6 inch log from each part cut the log into equal slices..
- Make ball of each slice and keep them covered with the most napkin there is no ball and on a lightly dusted board roll is 2 ball into a thin circle of about 2 inch diameter.
- The ages have to be thin and centre have to be thick.apna water with your finger tip for with small pastry brush towards the circumference this is an optional step. Place one or two teaspoon of vegetable stuffing in the centre..
- Lift one side of the age and start pleating. Pleating the momos join all the pleats in the centre.all momos this way and keep them covered under a moist napkin 3 you are ready to steam them Grease a steamer pan with oil..
- Arrange them in the pan keeping space between them steam them in electric cooker or a steamer then you can also use idli pens for pressure cooker to steam steam them for 6 minutes till the outer cover becomes transparent don't over as then the outer cover becomes dance and Jerry the steaming time mein very upon the thickness of momos cover..
- Friend momos will be ready serve veg momos hot with momos chutney for red chilli garlic chutney spicy sejwan sauce automata so they also go best with the spicy sauce and should be eaten hot..
- For momos chutney... In a deep water Pan take water and tomatoes dried red chilli oil for 5 minutes cool down the blanched with tomato and chilli once it cool down remove skin of tomatoes transfer the bill tomatoes and red chilli into blender add garlic ginger add peanuts to have a good thickens to sauce.now bland to smooth paste without adding water add vinegar salt sugar finally momos chutney is ready to serve enjoy with momos..
Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos is delicacy of Nepal, Veg momo is very.
I will just inform you that recipe already tested, you suitably follow all the cooking instructions and collect the ingredients to get the appetizing Veg.momos. If you have questions or requests going on for this article, keep amused entry us as soon as possible. And don't forget to bookmark this page hence you will easily find it another time later. The content source: https://cookpad.com