Recipe: Appetizing Beetroot + Mix veg. Manchurian

Delicious, fresh and tasty.

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Beetroot + Mix veg. Manchurian Deep fried mixed vegetable balls cooked in a gravy made with oriental sauces - an Indo-Chinese street food staple. Dry Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces..veg manchurian gravy vegetable manchurian gravy with detailed photo and video recipe. a popular and tasty indo chinese gravy based appetiser recipe made with deep-fried vegetable balls. basically a vegetarian alternative to the popular meat manchurian or chicken manchurian variant for.

Yes, this is an easy recipe just subsequently the extra ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the appetizing Beetroot + Mix veg. Manchurian for your lunch with your associates or family. You can cook Beetroot + Mix veg. Manchurian using 22 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beetroot + Mix veg. Manchurian

  1. Prepare 1 cup of cabbage, finely chopped.
  2. You need 1 cup of beetroots, finely chopped.
  3. You need 1 cup of carrot, finely chopped.
  4. It's 1 cup of onion, finely chopped.
  5. You need 1 cup of capcicum, finely chopped.
  6. Prepare 1 cup of cauliflower, finely chopped.
  7. It's 4 spoon of chilli, ginger, garlic paste.
  8. It's of as per taste Salt.
  9. Prepare 3 spoons of maida / all purpose flour.
  10. It's 2 spoons of corn flour.
  11. You need 3 spoons of rava.
  12. Prepare 3 spoons of rice flour.
  13. Prepare of OTHER INGREDIENTS:.
  14. Prepare 2 spoons of oil.
  15. It's 4 spoons of finely chopped garlic, chilli, ginger.
  16. It's 1 of Onion, finely chopped.
  17. You need 2 spoons of chilli tomato sauce.
  18. It's 2 spoons of tomato sauce.
  19. It's 2 spoons of soya sauce.
  20. It's 1/4 tsp of pepper, crushed.
  21. It's of as per taste Salt.
  22. Prepare 1 spoon of coriander leaves to garnish.

Now deep fry the vegetable balls in a pan. Air fried/Baked mixed vegetable balls smothered with spicy Indo-Chinese gravy. Veg Manchurian is an Indo-Chinese street food from India. It is very very popular and insanely delicious.

Beetroot + Mix veg. Manchurian instructions

  1. Firstly, take 1 cup each of finely chopped beetroots, cauliflower, carrot, cabbage, capsicum, onion.
  2. Add 4 spoons chilli, ginger, garlic paste, salt, 3 spoons maida and 2 spoons cornflour, 3 spoon rava & 3 spoons rice flour..
  3. Combine and prepare a soft dough..
  4. Deep fry balls in oil, so that balls turn crisp and gets cooked well completely from inside..
  5. Now in a large Kadai heat 2 tbsp oil and saute chopped garlic, chilli & ginger. Also saute onion. Further add tomato chilli sauce, soya sauce, tomato sauce salt and pepper.(I skipped vinegar).
  6. Saute on high flame till the sauce thickens. now add fried balls and mix gently. Finally Manchurian is ready. Sprinkle coriander and serve..

The Manchurian balls are made out of mix veggie, flour, corn starch, spices and deep fried. Vegetable Manchurian or Veg Manchurian is an popular Indo-Chinese recipe which most of us do like along with a bowl or fried rice or noodles. For those whom haven't tried making veg manchurian at home think it's very difficult and complicated recipe I used to be among them too until I tried it and. Ready Mix for making Veg Manchurian. Green Basket. turbhe, Navi Mumbai, Maharashtra, India.

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