Mix veg momos. These veg momos or dim sum are made with stir-fried mix vegetable stuffing. Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.
Momo is a small bite sized savory snack or steamed dumpling with a filling which vary from mixed vegetables.
Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region.
From last few years, Momos are getting very popular in other parts of India.
Literally this is a simple recipe just in the same way as the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the delectable Mix veg momos for your dinner with your connections or family. You can have Mix veg momos using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mix veg momos
- It's 1/2 cup of cabbage.
- You need 1/2 cup of cauliflower.
- It's 1/4 cup of carrot.
- It's To taste of Salt.
- Prepare 1/2 tsp of black pepper powder.
- Prepare 1/4 tsp of sugar.
- It's 1/4 tsp of Jeera /cumin seeds.
- You need 1/2 tsp of finely chopped garlic.
- You need 1 tsp of butter.
- Prepare of Dough.
- You need 1 cup of maida/All purpose flour.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of oil.
- Prepare As needed of Water to knead dough.
Follow Momos Veg recipe with step by step photos and video. Momos are made of a plain flour cover filled with sautéed veggies. An apt combination of garlic, ginger, green chillies and Schezuan sauce. We are a leading Manufacturer of Veg Supreme Momos, Mix Veg Hot Garlic Momos and Customised Dimsum from New Delhi, India.
Mix veg momos instructions
- Take vegetable hand grinder and finely grind all vegetables. For dough take a maida in a bowl add salt and oil. Make a soft dough and keep aside for 10 minutes..
- Take a pan add butter, jeera chopped garlic saute for a minute add all vegetables and toss well don't overcook the vegetables. Add salt and black pepper sugar and mix well. Cover it for 5 minutes and switch off the flame..
- Take a small ball from dough, roll small chapati borders should be thin. Add stuffing in the center and cover it like a modak as shown. Give a layer of water it should not be dry..
- Now keep a steamer woth some water at the bottom. Grease a steamer plate and put momos. Let it steam for 10 minutes and switch off the flame. Momos are ready to serve. These are favorite street food specially in hilly areas..
See more ideas about Veg momos, Veg, Momos recipe. Veg momos recipe, How to make momos - Raks Kitchen. A popular snack prepared with maida and vegetables and a steamed version. So veg momos are basically steamed flour buns wit spicy veg filling. Predominantly cabbage is used as stuffing.
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