Veg Colorful Momos.
Literally this is an easy recipe just when the additional ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the tasty Veg Colorful Momos for your lunch with your friends or family. You can cook Veg Colorful Momos using 22 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Veg Colorful Momos
- You need 4 cup of maida/All purpose flour.
- It's 2-3 tbsp of Palak (spinach)puree.
- It's 2 tbsp of Beetroot juice.
- Prepare of For Stuffing.
- You need 1/2 cup of finely chopped purple Cabbage.
- It's 1/2 cup of great carrot.
- You need 1/2 cup of finely chopped tricolor capsicum.
- It's 1/4 cup of French beans chopped.
- Prepare 1 tbsp of ginger grated & green Chilli finely chopped.
- Prepare Pinch of Chinese salt.
- It's To taste of Salt.
- You need 1 tsp of oil.
- Prepare 1 tsp of vinegar.
- Prepare of For dip.
- Prepare 1 tsp of oil.
- It's 1 of big tomato finely chopped.
- It's 1/4 cup of red and green chopped bell peppers.
- You need 1/4 cup of finely chopped spring onion.
- It's 1 tbsp of tomato sauce.
- It's 1 tsp of red chilli powder.
- It's 2 tsp of ginger garlic paste.
- It's to taste of Salt.
Veg Colorful Momos instructions
- Chop all the stuffing ingredients and keep ready. Heat a pan on high flame add oil first add ginger garlic paste and saute till aroma releases add all the chopped vegetables and stir continuously add Chinese salt, salt and vinegar. Turn off gas and cool it..
- Heat a pan and add oil and all the ingredients for dip mentioned above and cook till smoothens. Cool and grind into a smooth puree in mixer grinder..
- For white dough take 1/4-cup maida in a bowl add salt and make a soft dough. Similarly prepare red with Beetroot juice and green dough with palak puree. After 15 mins. rest make equal Rounds & make small pooris and fill the stuffing and prepare tricolor momos and cover with wet cloth. Apply oil on steaming plate and arrange all the momos gently and steam for 110-mins..
- Serve colorful momos hot Tasty with a Dip in a plate and enjoy..
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