Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Believe it or not this is an easy recipe just subsequent to the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory Veg Momos for your breakfast with your connections or family. You can cook Veg Momos using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Veg Momos
- You need of For Dough.
- Prepare 2 cup of maida/refined flour.
- Prepare 1/2 teaspoon of salt.
- It's 1/4 teaspoon of baking powder.
- You need of For Filling.
- It's 1 cup of carrot finely chopped.
- Prepare 1 cup of cabbage grated.
- You need 1 of capsicum finely chopped.
- It's 1 teaspoon of oil.
- It's 1/2 cup of onion finely chopped.
- It's 1 tablespoon of garlic and ginger finely chopped.
- You need 1 teaspoon of Soya sauce.
- You need 1/4 teaspoon of vinegar.
- Prepare 1/2 teaspoon of Salt.
- Prepare 1/2 teaspoon of black pepper powder.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos step by step
- Mix maida, salt and baking powder and knead to a stiff dough with water. keep aside covered with a samp muslin cloth..
- Add all the ingredients for the stuffing, one by one in a big mixing bowl, add all powder spices and mix well.
- Now mix in the Soya sauce, vinegar and black pepper..
- Pinch a small amount of dough and Roll the dough thin into 3" rounds..
- Take a round, wet edges and place some filling in the center..
- Bring edges together to cover the filling. Twist to seal the momos in desired shapes and sizes and fill the rest in the same way..
- Steam for about 10- 12 minutes, covered in a greased strainer, and serve hot with spicy momos sauce or chilli sauce..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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