Veg Manchurian Gravy. Veg Manchurian Gravy (With Sauce) - Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. Both the recipes taste good and are shared with step by. finally, serve veg manchurian gravy with fried rice. notes: firstly, make sure to adjust the consistency of gravy adjusting the cornflour slurry. also, add in manchurian balls just before serving.
Today, let's make Restaurant Style Vegetable Manchurian Recipe in Gravy aka Wet Veg Manchurian is what we're making :) Do Subscribe to CookingShooking.
Add all the ingredients Once the gravy is thick and shiny, add the fried manchurian balls and chopped spring onion and mix well.
Vegetable manchurian gravy is a delicious chinese vegetarian cabbage machurian.
Actually this is an easy recipe just when the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the delectable Veg Manchurian Gravy for your breakfast with your connections or family. You can have Veg Manchurian Gravy using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Veg Manchurian Gravy
- You need For of Manchurian balls:-.
- It's 1 of carrot grated.
- You need 1 cup of cabbage, shredded.
- Prepare 1 cup of spring onion chopped.
- Prepare 1/2 tsp of ginger garlic paste.
- It's 1 tsp of chilli sauce.
- It's 1/2 tsp of salt.
- You need 2 tbsp of maida/ plain flour.
- It's 2 tbsp of cornflour.
- You need as required of Oil for frying.
- It's For of Gravy:-.
- It's 2 tbsp of oil.
- You need 1 inch of ginger, chopped.
- Prepare 3 cloves of chopped.
- You need 1 of chilli, slit.
- It's 4 tbsp of spring onion, chopped.
- Prepare 1/2 of onion chopped.
- Prepare 1/2 of capsicum sliced.
- It's 2 tbsp of white vinegar.
- You need 2 tbsp of soya sauce.
- You need 1 tsp of chilli sauce.
- You need 2 tbsp of tomato sauce.
- Prepare 1/2 tsp of pepper powder.
- It's as per taste of Salt.
- You need 1 cup of water.
- Prepare For of slurry:-.
- You need 2 tbsp of cornflour.
- It's 1/2 cup of water.
Its deep fried veg balls in spicy gravy of cornflour will surely make your taste buds happiest one in the town. vegetable manchurian recipe is an Indo Chinese veg manchurian dish that has become so The succulent vegetable manchurian features deep-fried vegetable balls in a thick gravy that is. Veg manchurian recipe - This is the popular indo-chinese recipe that is available in every restaurant that There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. Vegetable or Veg Manchurian is an popular Indo-Chinese recipe made with lots of vegetable and served with soya sauced based gravy.
Veg Manchurian Gravy step by step
- In a large bowl take carrot, cabbage, spring onion, ginger garlic paste, 1 tsp chilli sauce, salt mix everything combined well..
- Add 2 tbsp maida, cornflour and mix well. Form a soft dough. Now prepare a small ball sized balls. Deep fry in hot oil until turns golden brown. Drain off the Manchurian balls and keep aside..
- Now take a large wok or kadhai, heat oil and saute chopped ginger, garlic, green chilli, spring onion, onion, capsicum stir on high flame..
- Add vinegar, soy sauce, chilli sauce, tomato sauce pepper powder, salt stir fry all the sauce combined well..
- Add water and boil..
- Take a small bowl add cornflour and water mix well. Pour in kadai mix well..
- Continue to boil until gravy thickens and turns glossy..
- Add veg manchurian balls mix well..
- Finally, serve veg Manchurian gravy with fried rice..
Veg manchurian gravy recipe is a very delicious and spicy side dish for fried rice,fusion dish,restaurant style recipe made easily at Remove from flame and serve veg manchurian gravy hot with fried rice. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. But feel free to enjoy it on it's own. Do not forget to check out the post on easiest noodles. Vegetable Manchurian is a popular Indo Chinese recipe which serves as a great side dish for fried rice too.
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