Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Surprisingly this is an easy recipe just behind the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the tasty Veg momos for your dinner with your friends or family. You can cook Veg momos using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Veg momos
- It's 250 gm of maida/All purpose flour.
- You need 1 of green chilli.
- Prepare as needed of water.
- Prepare 1 bowl of cabbage.
- Prepare 1 tsp of carrot.
- You need 2 tsp of capsicum.
- Prepare tsp of adarak( ginger) chopped.
- You need 1 tsp of Garlic pods.
- Prepare To taste of Salt.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg momos instructions
- Take bowl for making daugh from maida add maida salt and make a dohgh with chilled water.
- Now choup cabbage capsicums and carrot choup mirchi adRk and garlik in chopper in a pan heat oil 1 tsp add mirchi adarkh lahsun paste then choup all veg and sautte them off the flem add salt and make stuffing.
- Now make balls in equal portion from daugh and make thin puri and stuff masala and cover one side.
- Now heat the steamer on the gas once boil put momos for steam For 20 minin.
- Now tramsfer to plate and serve with sezwan sauce.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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