Veg Manchurian gravy.
Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Veg Manchurian gravy for your dinner with your friends or family. You can cook Veg Manchurian gravy using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Veg Manchurian gravy
- Prepare 1 cup of shredded cabbage.
- It's 3/4 cup of grated carrots.
- Prepare Some of chopped and squared capsicum.
- Prepare 2-3 of green chillies slit.
- You need 3/4 cup of chopped spring onions.
- Prepare 1 tbspn of chopped onions.
- It's 1.5 tbspn of grated ginger.
- It's 2-3 of Chopped and grated garlic.
- You need As required of Soya sauce.
- You need 2 tsp of Chings stir fry sauce.
- It's As required of Maida.
- It's As required of Cornflour.
- It's 2 tsp of Black pepper powder.
- You need As per taste of Salt.
- Prepare As required of Oil for frying.
Veg Manchurian gravy step by step
- In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough..
- Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside..
- Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame..
- Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well..
- After you mix, add some water to make gravy. Let it boil on medium flame..
- Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry..
- Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less)..
- Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!.
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