How to Prepare Perfect Veg Manchurian gravy

Delicious, fresh and tasty.

Veg Manchurian gravy.

Veg Manchurian gravy

Yes, this is an easy recipe just taking into consideration the extra ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the tasty Veg Manchurian gravy for your dinner with your friends or family. You can cook Veg Manchurian gravy using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg Manchurian gravy

  1. Prepare 1 cup of shredded cabbage.
  2. It's 3/4 cup of grated carrots.
  3. Prepare Some of chopped and squared capsicum.
  4. Prepare 2-3 of green chillies slit.
  5. You need 3/4 cup of chopped spring onions.
  6. Prepare 1 tbspn of chopped onions.
  7. It's 1.5 tbspn of grated ginger.
  8. It's 2-3 of Chopped and grated garlic.
  9. You need As required of Soya sauce.
  10. You need 2 tsp of Chings stir fry sauce.
  11. It's As required of Maida.
  12. It's As required of Cornflour.
  13. It's 2 tsp of Black pepper powder.
  14. You need As per taste of Salt.
  15. Prepare As required of Oil for frying.

Veg Manchurian gravy step by step

  1. In a bowl,add cabbage, carrot, grated ginger grated garlic, some chopped capsicum, some spring onions, black pepper powder, salt, maida and cornflour to form a soft dough..
  2. Make small size balls from them. Fry them on a medium flame till golden brown in colour. Keep aside..
  3. Take a kadhai. Heat oil. Add some spring onions, chopped garlic, grated ginger, chopped onions, squared capsicums, slit chillies and saute on a high flame..
  4. Add some soya sauce, chings stir fry sauce, salt, pepper powder and stir fry well..
  5. After you mix, add some water to make gravy. Let it boil on medium flame..
  6. Now in a small bowl take 2 tspn cornflour and 1/4 tspn water to form a lump free slurry..
  7. Add this slurry to the gravy and let it boil till it thickens. Thickness depends on your choice, so accordingly you can add slurry(more or less)..
  8. Now add the fried balls to them, sprinkle some spring onions, mix well and serve hot!! Goes well with fried rice!!.

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