Chinese Veg fried rice.
Surprisingly this is an easy recipe just later than the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Chinese Veg fried rice for your breakfast with your friends or family. You can have Chinese Veg fried rice using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chinese Veg fried rice
- It's 1 cup of Basmati rice.
- It's 3-4 of Garlic.
- It's 1 of capsicum.
- Prepare 2 of carrot.
- It's 1 cup of Beans.
- You need 3 tsp of soya Sauce.
- You need 1 tsp of rice vinegar.
- Prepare 1 tsp of black pepper powder.
- Prepare 4 of onion.
- It's 2 teaspoon of clove,cinnamon.
- Prepare to taste of Salt.
- It's 1 cup of soyabean oil.
Chinese Veg fried rice step by step
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice..
- Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside..
- When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew.
- Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables..
- The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it..
- Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well..
- Add 1 tsp rice vinegar or normal vinegar Mix well..
- Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish..
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