Veg Momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Literally this is a simple recipe just subsequently the additional ones. I think the hardest allocation is to locate the best ingredients hence you can enjoy the delectable Veg Momos for your breakfast with your friends or family. You can have Veg Momos using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Veg Momos
- Prepare 1 cup of Maida.
- Prepare 1 tsp of Oil.
- You need of Stuffing.
- It's 1/2 cup of Carrots.
- Prepare 1/3 cup of Beans.
- Prepare 3 tbsp of Corn.
- Prepare 7-8 of Garlic cloves.
- It's 1 of Onion chopped.
- Prepare 2 of Green chillies.
- You need of Salt as per taste.
- Prepare 2 slices of Ginger.
- You need 1 tbsp of Soya sauce.
- It's 1 tbsp of Chilli sauce.
- Prepare 1 tbsp of Black pepper.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg Momos step by step
- Take 1 cup maida,salt and a 1 tsp oil. Knead a dough like we do for making roti. Add water to knead it..
- Cut all the vegetables in same size..
- Heat 1 tablespoon oil in a pan over medium flame. Add finely chopped ginger and garlic and saute for 30 seconds. Add green chillies,salt and then add all vegetables..
- Then mix well and saute them for 4-5 minutes. Add 1 teaspoon chilli sauce, soya sauce and 1 tsp pepper and salt..
- Cook for another 5 minutes and stuffing is ready..
- Take the dough. Make some size balls and roll them like small rotis. Add the stuffing and then seal it. It might take some time to get the perfect momo shape..
- Take a steamer add around 2 glasses of water. Then in steamer plate add oil so momos doesn't stick. And steam the momos for 10 minutes..
- Momos are ready to be served. Do try this recipe..
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
Just to let you know recipe already tested, you simply follow every the cooking steps and collect the ingredients to get the delicious Veg Momos. If you have questions or requests a propos this article, interest read us as soon as possible. And don't forget to bookmark this page thus you will easily locate it another time later. The content source: https://cookpad.com