Veg momos. Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos are a tantalizing, traditional food of Tibet and Nepal. the recipe for veg momos is extremely simple and easy to make, yet some tips and suggestions to make it better. firstly, in this recipe, i have used the plain flour sheets which have a sufficient amount.
Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version.
Learn how to make momos with a helping video for shaping the momos.
Yes, this is a simple recipe just taking into account the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delectable Veg momos for your lunch with your friends or family. You can have Veg momos using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Veg momos
- It's 1 bowl of maida.
- You need of liquid soda.
- Prepare to taste of salt.
- It's 1 bowl of grated cauliflower/cabbage.
- It's 1/2 spoon of mustard seeds.
- Prepare 1 spoon of oil.
- It's to taste of chaat masala.
Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street.
Veg momos instructions
- Take maida and soda and make a dough by adding little salt to it. (dough should not be too tight or too loose).
- Now take a pan add oil and let it get hot, now add mustard seeds into it let it get crackle.
- Add cabbage or cauliflower whatever you prefer...and saute it for 4-5 minute add salt and chaat masala and turn off the flame.
- Now on the other side make small flat roti from kneaded dough.. and fill it with cabbage stuffing.. and turn this roti into a momo shape....
- Now steam these momos into a momo maker for 7 to 10 minute, or you can use idli stand too.. serve hot with mayonnaise... or red chilli sauce.
Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper. Veg momos recipe is a Tibetan street food. Learn how to make Indulgent Steamed Veg Momos or Vegetable Dim Sum with Spicy Chili Chutney recipe with step-by-step video instructions. Veg momos is delicacy of Nepal, Veg momo is very.
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