Soya and Mixed Veg Momo.
Actually this is an easy recipe just when the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delectable Soya and Mixed Veg Momo for your breakfast with your connections or family. You can cook Soya and Mixed Veg Momo using 33 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Soya and Mixed Veg Momo
- Prepare 1 cup of soya nuggets boiled.
- It's 2 of carrots grated.
- You need 1 tbsp of capsicum chopped finely.
- You need 1 1/2 tbsp of beans chopped finely.
- Prepare 1 of onion chopped finely.
- It's 1 tsp of ginger grated.
- Prepare 5-6 of garlic cloves minced.
- You need 1/2 tsp of garlic paste.
- You need 1 tsp of soya sauce.
- You need 1 tsp of green chilli sauce.
- It's 2 of green chillies chopped.
- It's 1 tbsp of vinegar.
- You need 1 tbsp of coriander chopped.
- You need To taste of salt.
- Prepare 1/2 tsp of ajinomoto.
- You need 1/2 tsp of black Pepper powder.
- It's of For momo crust.
- Prepare 1 1/2 cup of maida/ All-purpose flour.
- Prepare 1 tbsp of oil.
- It's 1/4 Tsp of salt.
- It's as needed of Water for kneading.
- It's of For Chutney Dip.
- Prepare 2 of tomatoes heat roasted.
- It's 3 of garlic cloves.
- You need 1 of small onion chopped.
- Prepare 1 of dry red chilli.
- Prepare 2 of green chillies.
- You need 1 tsp of lemon juice.
- Prepare 1 tsp of vinegar.
- It's 1 1/2 tsp of sesame or refined oil.
- You need 1/2 tsp of oregano.
- Prepare 1 tbsp of coriander chopped.
- Prepare To taste of salt.
Soya and Mixed Veg Momo step by step
- Boil soya nuggets with little salt.Drain and cool.Just grind once in mixer to get a minced consistency.Grate and chop all other ingredients mentioned.Heat 2 tbsp oil in a wok.Add minced garlic and grated ginger.Fry and add chopped onion.Fry till transparent and add chopped beans Gradually add capsicum and then grated carrot.Add salt to taste and toss till half cooked.Add soya mince,soya sauce,green chilli sauce,black pepper and chopped green chillies.Toss..
- Fry for sometime and add ajinomoto and chopped coriander.Set aside to cool.Meanwhile make a dough of maida adding little salt,1 tbsp oil and water.Divide into lemon sized balls.Roll out thin circular discs.Smear water around the edges.Place 1 tbsp filling,gather the edges to form pleats.and press lightly the edges.Heat water in a wok or steamer.Place the momos on a greased perforated vessel and steam for 5-6 minutes..
- Serve steamed momos with a tangy sweet and sour chutney.For chutney roast 2 tomatoes on heat.Peel the outer skin and chop.Add chopped onion,garlic,green and dry red chillies,coriander,oregano and grind coarsely.Add lemon juice,vinegar,1.5 tsp oil and salt to taste Chill and serve with steamed momos..
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