Veg lollipops. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types of vegetarian lollipops..vegetable lollipop recipe
Delicious Indo chinese starter recipe made wit mixed vegetables. veg lollipop recipe is the vegetarian variation of popular chicken lollipop recipe.
Veg Lollipop - वेज लॉलीपॉप रेसिपी - Indo-Chinese Veg Lollipop - Unique Veg Lollipop Recipe how to make veg lollipop - Veg lollipop is an Indo- Chinese starter.
With awesome taste, these are perfect. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and.
Literally this is an easy recipe just later the other ones. I think the hardest share is to locate the best ingredients so you can enjoy the savory Veg lollipops for your breakfast with your connections or family. You can cook Veg lollipops using 18 ingredients and 12 steps. Here is how you cook it.
Ingredients of Veg lollipops
- You need 2 of boiled potatoes(peeled mashed).
- Prepare 1 cup of green peas(optional).
- Prepare 2 of medium size beetroots (boiled,peeled and grated).
- Prepare 1/2 cup of carrots(peeled and grated).
- Prepare 1 of onion finely chopped (optional).
- Prepare 2-3 of green chillies chopped.
- Prepare 1 tsp of ginger-garlic paste.
- You need 1 cup of bread crumbs.
- It's 2 tbsp of maida+cornflour(to make paste).
- Prepare Handful of coriander leaves chopped finely.
- It's 1 tsp of garam masala.
- Prepare 1/2 tsp of amchur / dry mango powder.
- You need 1/2 tsp of chaat masala.
- It's 1 tbsp of corn flour.
- It's as needed of Oil for frying.
- Prepare as needed of toothpicks.
- You need 4 tbsp of bread crumbs for coating.
- You need to taste of Pink Himalayan salt.
It's a snack or starter recipe. Veg Lollipop - Veggie and Vegetable Mouth watering, delicious and healthy snack snack for all. Veg Lollipop can be served at any time. Serve this exotic snack with ketchup and chattni.
Veg lollipops instructions
- In a mixing bowl,add the veggies..
- Add onion,corn flour, coriander leaves,garam masala,green chillies,chaat masala, amchur powder, ginger-garlic paste,salt and add the breadcrumbs..
- Mix everything well..
- Make round or oval shape balls and keep aside..
- Make a paste of maida+corn flour by adding little water (a lumps-free batter).
- Meanwhile,heat a oil in the kadhai..
- Take the pops and dip it in a paste fully and coat it fully wdh the breadcrumbs and roll on.(each pops should be coated well wdh the breadcrumbs).
- Fry the lollipops till they turn golden brown in colour and remove them on kitchen towel or on tissue paper..
- Now pierce it with toothpick on top..
- Veg lollipops are ready to serve....
- Accompanied the lollipops with sauce or any dip of your choice..
- Note:-If you don't wanna deep fry the lollipops,you may shallow fry or you may make even in appe pan. Add veggies of your choice..
Gobble - Veg Lollipops by Gobble. Try out this Easy Veg Lollipop Recipe this Ramzan Specially for Kids. Don't forget to share your Learn step by step Easy Veg Lollipop Recipe for your Kids. Healthy and better option for a good meal. Aap veg indian lollypop naam rakhdoge to bhot khushi hogi.
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