Veg. Spring Rolls.
Yes, this is a simple recipe just considering the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Veg. Spring Rolls for your dinner with your connections or family. You can cook Veg. Spring Rolls using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Veg. Spring Rolls
- It's For of stuffing making;.
- It's 1 cup of Cabbage finely chopped.
- Prepare 1 of medium carrot.
- You need 1/2 cup of capsicum finely chopped.
- Prepare 2 of spring onions.
- It's 1-2 tbsp of oil.
- Prepare 1-2 tbsp of Soya sauce.
- Prepare 1/2 tbsp of pepper powder.
- It's to taste of Salt.
- You need 1 cup of cooked noodles.
- You need For of Dough making:.
- Prepare 1 cup of all-purpose flour.
- It's As per taste of Salt.
- Prepare 2 tbsp of oil.
- It's 1 cup of water.
Veg. Spring Rolls step by step
- Add oil to a hot pan and saute spring onion. Add all the vegetables. Fry on a high flame until half done yet crunchy. Add soya sauce, pepper powder, salt and mix..
- If you wish to use noodles, boil them. Rinse well and drain completely. Add them to the fried vegetables and fry for a minute. Cool this stuffing completely..
- Now take a bowl add all-purpose flour in it. Add salt, oil and water as required. Make a smooth dough..
- Make small parts from the dough and roll it puri size. Make 4-5 puri and put it on one another. Roll it again till it converts in a thin sheet. Half Cook it on medium flame. Now separate it from each other. The spring roll sheet is ready..
- Spread one sheet, place a spoonful of stuffing. Roll one edge towards the inner side covering the stuffing. Bring the sides to the center and roll the sheet to seal. Heat oil until hot enough. Add the rolls in hot oil and fry evenly by stirring until golden..
- Serve rolls with schezwan chutney. Mouth watering spring rolls are ready to eat..
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